Definition of probiotic in English:

probiotic

adjective ˌprəʊbʌɪˈɒtɪkˌproʊbaɪˈɑdɪk

Denoting a substance which stimulates the growth of microorganisms, especially those with beneficial properties (such as those of the intestinal flora).
（物质）刺激微生物生长的（尤指有益微生物，如肠内菌丛）
Example sentencesExamples
- Inulin, a carbohydrate or fructooligosaccharide derived typically from chicory root, is a soluble-dietary fiber that has application as a prebiotic or stimulant of probiotic bacteria.
- The process also ensures the protein, okara, isoflavones, phytosterols, probiotic sugars and oil remain in their naturally occurring forms.
- More studies are needed to confirm the efficacy of probiotic prophylaxis.
- In vitro studies demonstrate probiotic agents inhibit adherence of dysbiotic organisms to intestinal epithelial cells.
- Most stakeholders have indicated support for the change - after all, the survival and growth of live probiotic bacteria are essential if the consumer is to realize any health benefits, right?
- A dietary fiber derived from the chicory root, inulin has been shown to stimulate the growth and activity of probiotic cultures, aid in the digestive process and boost calcium absorption.
- The differences were reduced when adjusted for age, but the authors conclude that probiotic milk could provide a useful public health intervention.
- Its new probiotic butter is a direct response to consumer trends and the first in a new range of products currently in the development phase.
- Not to be confused with probiotics, prebiotics are those substances that stimulate growth of probiotic organisms.
- Several studies have uncovered the potential benefits of probiotic strains on lowering cholesterol, thereby lowering the risk of heart disease.
- The agency's new food and nutrition team will handle the launch of Yakult, the original probiotic drink which originated in Japan in 1935.
- For example, a recent study from Italy found dramatic blocking of breast tumor cell growth with five different probiotic strains.
- Six studies showed a significant benefit of probiotic treatment compared with placebo.
- And, of course, some of the products were truly new for the consumers, particularly probiotic dairy foods.
- Current evidence supports the concept that oral administration of probiotic therapies may be beneficial in a multitude of disorders both inside and outside the gastrointestinal tract.
- In coming years, we can expect to see probiotic cheeses and even ice-creams coming onto the market.
- Other supplements that may help include chamomile tea for liver cleansing, probiotic supplements for intestinal health, and ginkgo biloba to boost circulation.
- Another rapid growth product subsector was probiotic drinkable yogurt.
- Industry experts believe not only a brighter future looms, but also that dairy foods and beverages provide the best vehicle for delivering probiotic bacteria to benefit intestinal health.
- Prebiotics are nondigestible foods or nutrients that increase growth of beneficial, probiotic bacteria in the large intestine, where they stimulate health and help curb foodborne pathogens.

noun ˌprəʊbʌɪˈɒtɪkˌproʊbaɪˈɑdɪk

1A probiotic substance or preparation.
促进微生物生长的物质（或制剂）
Example sentencesExamples
- The potential of probiotics to control allergic inflammation at an early age was assessed in a randomized double-blind placebo-controlled study.
- Although prebiotics may be an unfamiliar concept to consumers, the possibility of prebiotics and probiotics being embraced by the consumer segment holds promise for a healthy yogurt future.
- To combat the problems of gastrointestinal infection, a probiotic must be non-pathogenic and must act against pathogens by different mechanisms from antibiotics for example, by competition.
- Consulting a knowledgeable practitioner is the best way to find out which prebiotics and probiotics are most effective for specific conditions.
- Arguably, it is not appropriate to generalise to other probiotics advocated to prevent vulvovaginitis.
- He suggests that using probiotics or having surgeons dip their hands into a probiotic solution (after a thorough cleaning) might be a better approach.
- More and more of these delicious, naturally healthful products are packing in extra nutrients such as probiotics, prebiotics, vitamins, minerals and fiber.
- Associated studies have confirmed the positive effect probiotics have on the immune system, both in animal and human trials.
- ‘We want to add as many health components as possible to yogurt because it is best carrier of probiotics and prebiotics,’ he says, adding that demand has risen every year.
- The expected advantages of probiotics include ease of administration, cost effectiveness, and relative lack of side effects.
- Use supplements such as probiotics and prebiotics to help avoid intestinal infections or systemic illness.
- They also offer a nearly ideal foundation for probiotics, prebiotics, soy and many other supplementary functional ingredients.
- The exact mechanisms by which probiotics prevent atopy are also under debate.
- Now that the market for prebiotics and probiotics included in yogurt products is ripe and waiting to be tapped, one company has stepped up to the plate.
- An increasing number of manufactures are combining probiotics and prebiotics in their products.
- Medical and media professionals have also begun touting the importance of probiotics and prebiotics in illness and disease prevention.
- And a Swedish report published in 1999 indicated that probiotics may bolster the immune system, fight carcinogens in our bodies and perhaps prevent colorectal cancer.
- Not to be confused with probiotics, prebiotics are those substances that stimulate growth of probiotic organisms.
- For example, say some researchers, purified probiotic DNA or irradiated probiotics may be safer than viable preparations, and could be used by people with compromised immune systems.
- This is one of many studies either published or currently being conducted in the medical industry that link probiotics with wither post-operative treatment or actual disease prevention.
1. 1.1 A microorganism introduced into the body for its beneficial qualities.
  （导入体内的）益生微生物，益生菌
  Example sentencesExamples
  All animals have naturally occurring beneficial probiotics in their guts.
  Acidophilus is a type of probiotic; probiotics are live microorganisms that may improve your intestinal balance.
  The actions and qualities of probiotics appear to be strain specific.
  By increasing the number of good bacteria, probiotics protect the gut from the invasion of disease-causing, or ‘pathogenic,’ bacteria that cause diarrhea.
  Because milk itself did not provide this protection, researchers suggested that the probiotics - or good bacteria - found in yogurt may be the protective factor.
  They belong to a group of healthy, live microorganisms called probiotics.
  The popular media have learned about probiotics and beneficial bacteria and are reporting about it more often, to savvy consumers with instant access to information at the click of a mouse button.
  A prebiotic functions by selectively stimulating the growth of probiotics and other beneficial bacteria in the GI tract.
  However, probiotics - friendly bacteria - ensure that yeast regrowth will be minimal.
  Inulin is a ‘prebiotic,’ a food ingredient that selectively stimulates the beneficial bacteria in the human digestive tract to increase the beneficial effects of probiotics.
  The Finnish study suggests that probiotics may be useful in preventing respiratory infections, a mucosal site not in direct contact with the site of colonisation by the probiotic.
  First, keep in mind that the enemies of probiotics include such commonplace substances as antibiotics, birth control pills, aspirin, alcohol and stress.
  We tested a possible effect of the ingestion of probiotics on the bacterial flora of the nose.
  It is also pertinent to consider the influence of feed processing on survivability of the probiotics in the final prepared diet.
  The inhibition of pathogenic bacteria by probiotics is an orchestrated combination of structure and function.
  They feed the beneficial bacteria and modify the composition of intestinal microflora so probiotics can predominate.
  In the United States, Lactobacillus acidophilus is the probiotic that shows up most often in dairy products.
  A new product debuting at the end of the year, Kibow Biotics made by Kibow Biotech, provides naturally occurring probiotics that eat the toxins left behind by malfunctioning kidneys.
  They deliberately infect their stock with living bacteria that can confer a health benefit, known as probiotics.
  Turn to probiotics, which are beneficial bacteria that help digest food.

Definition of probiotic in US English:

probiotic

adjectiveˌprōbīˈädikˌproʊbaɪˈɑdɪk

Denoting a substance which stimulates the growth of microorganisms, especially those with beneficial properties (such as those of the intestinal flora).
（物质）刺激微生物生长的（尤指有益微生物，如肠内菌丛）
Example sentencesExamples
- Inulin, a carbohydrate or fructooligosaccharide derived typically from chicory root, is a soluble-dietary fiber that has application as a prebiotic or stimulant of probiotic bacteria.
- For example, a recent study from Italy found dramatic blocking of breast tumor cell growth with five different probiotic strains.
- The process also ensures the protein, okara, isoflavones, phytosterols, probiotic sugars and oil remain in their naturally occurring forms.
- Six studies showed a significant benefit of probiotic treatment compared with placebo.
- More studies are needed to confirm the efficacy of probiotic prophylaxis.
- Several studies have uncovered the potential benefits of probiotic strains on lowering cholesterol, thereby lowering the risk of heart disease.
- Not to be confused with probiotics, prebiotics are those substances that stimulate growth of probiotic organisms.
- Industry experts believe not only a brighter future looms, but also that dairy foods and beverages provide the best vehicle for delivering probiotic bacteria to benefit intestinal health.
- The differences were reduced when adjusted for age, but the authors conclude that probiotic milk could provide a useful public health intervention.
- Its new probiotic butter is a direct response to consumer trends and the first in a new range of products currently in the development phase.
- In coming years, we can expect to see probiotic cheeses and even ice-creams coming onto the market.
- Other supplements that may help include chamomile tea for liver cleansing, probiotic supplements for intestinal health, and ginkgo biloba to boost circulation.
- Another rapid growth product subsector was probiotic drinkable yogurt.
- A dietary fiber derived from the chicory root, inulin has been shown to stimulate the growth and activity of probiotic cultures, aid in the digestive process and boost calcium absorption.
- Prebiotics are nondigestible foods or nutrients that increase growth of beneficial, probiotic bacteria in the large intestine, where they stimulate health and help curb foodborne pathogens.
- Current evidence supports the concept that oral administration of probiotic therapies may be beneficial in a multitude of disorders both inside and outside the gastrointestinal tract.
- Most stakeholders have indicated support for the change - after all, the survival and growth of live probiotic bacteria are essential if the consumer is to realize any health benefits, right?
- In vitro studies demonstrate probiotic agents inhibit adherence of dysbiotic organisms to intestinal epithelial cells.
- The agency's new food and nutrition team will handle the launch of Yakult, the original probiotic drink which originated in Japan in 1935.
- And, of course, some of the products were truly new for the consumers, particularly probiotic dairy foods.

nounˌprōbīˈädikˌproʊbaɪˈɑdɪk

1A probiotic substance or preparation.
促进微生物生长的物质（或制剂）
Example sentencesExamples
- He suggests that using probiotics or having surgeons dip their hands into a probiotic solution (after a thorough cleaning) might be a better approach.
- This is one of many studies either published or currently being conducted in the medical industry that link probiotics with wither post-operative treatment or actual disease prevention.
- Associated studies have confirmed the positive effect probiotics have on the immune system, both in animal and human trials.
- And a Swedish report published in 1999 indicated that probiotics may bolster the immune system, fight carcinogens in our bodies and perhaps prevent colorectal cancer.
- Not to be confused with probiotics, prebiotics are those substances that stimulate growth of probiotic organisms.
- They also offer a nearly ideal foundation for probiotics, prebiotics, soy and many other supplementary functional ingredients.
- For example, say some researchers, purified probiotic DNA or irradiated probiotics may be safer than viable preparations, and could be used by people with compromised immune systems.
- Now that the market for prebiotics and probiotics included in yogurt products is ripe and waiting to be tapped, one company has stepped up to the plate.
- Arguably, it is not appropriate to generalise to other probiotics advocated to prevent vulvovaginitis.
- An increasing number of manufactures are combining probiotics and prebiotics in their products.
- More and more of these delicious, naturally healthful products are packing in extra nutrients such as probiotics, prebiotics, vitamins, minerals and fiber.
- The potential of probiotics to control allergic inflammation at an early age was assessed in a randomized double-blind placebo-controlled study.
- To combat the problems of gastrointestinal infection, a probiotic must be non-pathogenic and must act against pathogens by different mechanisms from antibiotics for example, by competition.
- The expected advantages of probiotics include ease of administration, cost effectiveness, and relative lack of side effects.
- ‘We want to add as many health components as possible to yogurt because it is best carrier of probiotics and prebiotics,’ he says, adding that demand has risen every year.
- Although prebiotics may be an unfamiliar concept to consumers, the possibility of prebiotics and probiotics being embraced by the consumer segment holds promise for a healthy yogurt future.
- Consulting a knowledgeable practitioner is the best way to find out which prebiotics and probiotics are most effective for specific conditions.
- Medical and media professionals have also begun touting the importance of probiotics and prebiotics in illness and disease prevention.
- The exact mechanisms by which probiotics prevent atopy are also under debate.
- Use supplements such as probiotics and prebiotics to help avoid intestinal infections or systemic illness.
1. 1.1 A microorganism introduced into the body for its beneficial qualities.
  （导入体内的）益生微生物，益生菌
  Example sentencesExamples
  The actions and qualities of probiotics appear to be strain specific.
  They feed the beneficial bacteria and modify the composition of intestinal microflora so probiotics can predominate.
  By increasing the number of good bacteria, probiotics protect the gut from the invasion of disease-causing, or ‘pathogenic,’ bacteria that cause diarrhea.
  Acidophilus is a type of probiotic; probiotics are live microorganisms that may improve your intestinal balance.
  Turn to probiotics, which are beneficial bacteria that help digest food.
  All animals have naturally occurring beneficial probiotics in their guts.
  A new product debuting at the end of the year, Kibow Biotics made by Kibow Biotech, provides naturally occurring probiotics that eat the toxins left behind by malfunctioning kidneys.
  It is also pertinent to consider the influence of feed processing on survivability of the probiotics in the final prepared diet.
  The popular media have learned about probiotics and beneficial bacteria and are reporting about it more often, to savvy consumers with instant access to information at the click of a mouse button.
  First, keep in mind that the enemies of probiotics include such commonplace substances as antibiotics, birth control pills, aspirin, alcohol and stress.
  The inhibition of pathogenic bacteria by probiotics is an orchestrated combination of structure and function.
  Inulin is a ‘prebiotic,’ a food ingredient that selectively stimulates the beneficial bacteria in the human digestive tract to increase the beneficial effects of probiotics.
  Because milk itself did not provide this protection, researchers suggested that the probiotics - or good bacteria - found in yogurt may be the protective factor.
  However, probiotics - friendly bacteria - ensure that yeast regrowth will be minimal.
  In the United States, Lactobacillus acidophilus is the probiotic that shows up most often in dairy products.
  They belong to a group of healthy, live microorganisms called probiotics.
  They deliberately infect their stock with living bacteria that can confer a health benefit, known as probiotics.
  The Finnish study suggests that probiotics may be useful in preventing respiratory infections, a mucosal site not in direct contact with the site of colonisation by the probiotic.
  A prebiotic functions by selectively stimulating the growth of probiotics and other beneficial bacteria in the GI tract.
  We tested a possible effect of the ingestion of probiotics on the bacterial flora of the nose.

单词	probiotic
释义	Definition of probiotic in English: probiotic adjective ˌprəʊbʌɪˈɒtɪkˌproʊbaɪˈɑdɪk Denoting a substance which stimulates the growth of microorganisms, especially those with beneficial properties (such as those of the intestinal flora). （物质）刺激微生物生长的（尤指有益微生物，如肠内菌丛） Example sentencesExamples Inulin, a carbohydrate or fructooligosaccharide derived typically from chicory root, is a soluble-dietary fiber that has application as a prebiotic or stimulant of probiotic bacteria. The process also ensures the protein, okara, isoflavones, phytosterols, probiotic sugars and oil remain in their naturally occurring forms. More studies are needed to confirm the efficacy of probiotic prophylaxis. In vitro studies demonstrate probiotic agents inhibit adherence of dysbiotic organisms to intestinal epithelial cells. Most stakeholders have indicated support for the change - after all, the survival and growth of live probiotic bacteria are essential if the consumer is to realize any health benefits, right? A dietary fiber derived from the chicory root, inulin has been shown to stimulate the growth and activity of probiotic cultures, aid in the digestive process and boost calcium absorption. The differences were reduced when adjusted for age, but the authors conclude that probiotic milk could provide a useful public health intervention. Its new probiotic butter is a direct response to consumer trends and the first in a new range of products currently in the development phase. Not to be confused with probiotics, prebiotics are those substances that stimulate growth of probiotic organisms. Several studies have uncovered the potential benefits of probiotic strains on lowering cholesterol, thereby lowering the risk of heart disease. The agency's new food and nutrition team will handle the launch of Yakult, the original probiotic drink which originated in Japan in 1935. For example, a recent study from Italy found dramatic blocking of breast tumor cell growth with five different probiotic strains. Six studies showed a significant benefit of probiotic treatment compared with placebo. And, of course, some of the products were truly new for the consumers, particularly probiotic dairy foods. Current evidence supports the concept that oral administration of probiotic therapies may be beneficial in a multitude of disorders both inside and outside the gastrointestinal tract. In coming years, we can expect to see probiotic cheeses and even ice-creams coming onto the market. Other supplements that may help include chamomile tea for liver cleansing, probiotic supplements for intestinal health, and ginkgo biloba to boost circulation. Another rapid growth product subsector was probiotic drinkable yogurt. Industry experts believe not only a brighter future looms, but also that dairy foods and beverages provide the best vehicle for delivering probiotic bacteria to benefit intestinal health. Prebiotics are nondigestible foods or nutrients that increase growth of beneficial, probiotic bacteria in the large intestine, where they stimulate health and help curb foodborne pathogens. noun ˌprəʊbʌɪˈɒtɪkˌproʊbaɪˈɑdɪk 1A probiotic substance or preparation. 促进微生物生长的物质（或制剂） Example sentencesExamples The potential of probiotics to control allergic inflammation at an early age was assessed in a randomized double-blind placebo-controlled study. Although prebiotics may be an unfamiliar concept to consumers, the possibility of prebiotics and probiotics being embraced by the consumer segment holds promise for a healthy yogurt future. To combat the problems of gastrointestinal infection, a probiotic must be non-pathogenic and must act against pathogens by different mechanisms from antibiotics for example, by competition. Consulting a knowledgeable practitioner is the best way to find out which prebiotics and probiotics are most effective for specific conditions. Arguably, it is not appropriate to generalise to other probiotics advocated to prevent vulvovaginitis. He suggests that using probiotics or having surgeons dip their hands into a probiotic solution (after a thorough cleaning) might be a better approach. More and more of these delicious, naturally healthful products are packing in extra nutrients such as probiotics, prebiotics, vitamins, minerals and fiber. Associated studies have confirmed the positive effect probiotics have on the immune system, both in animal and human trials. ‘We want to add as many health components as possible to yogurt because it is best carrier of probiotics and prebiotics,’ he says, adding that demand has risen every year. The expected advantages of probiotics include ease of administration, cost effectiveness, and relative lack of side effects. Use supplements such as probiotics and prebiotics to help avoid intestinal infections or systemic illness. They also offer a nearly ideal foundation for probiotics, prebiotics, soy and many other supplementary functional ingredients. The exact mechanisms by which probiotics prevent atopy are also under debate. Now that the market for prebiotics and probiotics included in yogurt products is ripe and waiting to be tapped, one company has stepped up to the plate. An increasing number of manufactures are combining probiotics and prebiotics in their products. Medical and media professionals have also begun touting the importance of probiotics and prebiotics in illness and disease prevention. And a Swedish report published in 1999 indicated that probiotics may bolster the immune system, fight carcinogens in our bodies and perhaps prevent colorectal cancer. Not to be confused with probiotics, prebiotics are those substances that stimulate growth of probiotic organisms. For example, say some researchers, purified probiotic DNA or irradiated probiotics may be safer than viable preparations, and could be used by people with compromised immune systems. This is one of many studies either published or currently being conducted in the medical industry that link probiotics with wither post-operative treatment or actual disease prevention. 1.1 A microorganism introduced into the body for its beneficial qualities. （导入体内的）益生微生物，益生菌 Example sentencesExamples All animals have naturally occurring beneficial probiotics in their guts. Acidophilus is a type of probiotic; probiotics are live microorganisms that may improve your intestinal balance. The actions and qualities of probiotics appear to be strain specific. By increasing the number of good bacteria, probiotics protect the gut from the invasion of disease-causing, or ‘pathogenic,’ bacteria that cause diarrhea. Because milk itself did not provide this protection, researchers suggested that the probiotics - or good bacteria - found in yogurt may be the protective factor. They belong to a group of healthy, live microorganisms called probiotics. The popular media have learned about probiotics and beneficial bacteria and are reporting about it more often, to savvy consumers with instant access to information at the click of a mouse button. A prebiotic functions by selectively stimulating the growth of probiotics and other beneficial bacteria in the GI tract. However, probiotics - friendly bacteria - ensure that yeast regrowth will be minimal. Inulin is a ‘prebiotic,’ a food ingredient that selectively stimulates the beneficial bacteria in the human digestive tract to increase the beneficial effects of probiotics. The Finnish study suggests that probiotics may be useful in preventing respiratory infections, a mucosal site not in direct contact with the site of colonisation by the probiotic. First, keep in mind that the enemies of probiotics include such commonplace substances as antibiotics, birth control pills, aspirin, alcohol and stress. We tested a possible effect of the ingestion of probiotics on the bacterial flora of the nose. It is also pertinent to consider the influence of feed processing on survivability of the probiotics in the final prepared diet. The inhibition of pathogenic bacteria by probiotics is an orchestrated combination of structure and function. They feed the beneficial bacteria and modify the composition of intestinal microflora so probiotics can predominate. In the United States, Lactobacillus acidophilus is the probiotic that shows up most often in dairy products. A new product debuting at the end of the year, Kibow Biotics made by Kibow Biotech, provides naturally occurring probiotics that eat the toxins left behind by malfunctioning kidneys. They deliberately infect their stock with living bacteria that can confer a health benefit, known as probiotics. Turn to probiotics, which are beneficial bacteria that help digest food. Definition of probiotic in US English: probiotic adjectiveˌprōbīˈädikˌproʊbaɪˈɑdɪk Denoting a substance which stimulates the growth of microorganisms, especially those with beneficial properties (such as those of the intestinal flora). （物质）刺激微生物生长的（尤指有益微生物，如肠内菌丛） Example sentencesExamples Inulin, a carbohydrate or fructooligosaccharide derived typically from chicory root, is a soluble-dietary fiber that has application as a prebiotic or stimulant of probiotic bacteria. For example, a recent study from Italy found dramatic blocking of breast tumor cell growth with five different probiotic strains. The process also ensures the protein, okara, isoflavones, phytosterols, probiotic sugars and oil remain in their naturally occurring forms. Six studies showed a significant benefit of probiotic treatment compared with placebo. More studies are needed to confirm the efficacy of probiotic prophylaxis. Several studies have uncovered the potential benefits of probiotic strains on lowering cholesterol, thereby lowering the risk of heart disease. Not to be confused with probiotics, prebiotics are those substances that stimulate growth of probiotic organisms. Industry experts believe not only a brighter future looms, but also that dairy foods and beverages provide the best vehicle for delivering probiotic bacteria to benefit intestinal health. The differences were reduced when adjusted for age, but the authors conclude that probiotic milk could provide a useful public health intervention. Its new probiotic butter is a direct response to consumer trends and the first in a new range of products currently in the development phase. In coming years, we can expect to see probiotic cheeses and even ice-creams coming onto the market. Other supplements that may help include chamomile tea for liver cleansing, probiotic supplements for intestinal health, and ginkgo biloba to boost circulation. Another rapid growth product subsector was probiotic drinkable yogurt. A dietary fiber derived from the chicory root, inulin has been shown to stimulate the growth and activity of probiotic cultures, aid in the digestive process and boost calcium absorption. Prebiotics are nondigestible foods or nutrients that increase growth of beneficial, probiotic bacteria in the large intestine, where they stimulate health and help curb foodborne pathogens. Current evidence supports the concept that oral administration of probiotic therapies may be beneficial in a multitude of disorders both inside and outside the gastrointestinal tract. Most stakeholders have indicated support for the change - after all, the survival and growth of live probiotic bacteria are essential if the consumer is to realize any health benefits, right? In vitro studies demonstrate probiotic agents inhibit adherence of dysbiotic organisms to intestinal epithelial cells. The agency's new food and nutrition team will handle the launch of Yakult, the original probiotic drink which originated in Japan in 1935. And, of course, some of the products were truly new for the consumers, particularly probiotic dairy foods. nounˌprōbīˈädikˌproʊbaɪˈɑdɪk 1A probiotic substance or preparation. 促进微生物生长的物质（或制剂） Example sentencesExamples He suggests that using probiotics or having surgeons dip their hands into a probiotic solution (after a thorough cleaning) might be a better approach. This is one of many studies either published or currently being conducted in the medical industry that link probiotics with wither post-operative treatment or actual disease prevention. Associated studies have confirmed the positive effect probiotics have on the immune system, both in animal and human trials. And a Swedish report published in 1999 indicated that probiotics may bolster the immune system, fight carcinogens in our bodies and perhaps prevent colorectal cancer. Not to be confused with probiotics, prebiotics are those substances that stimulate growth of probiotic organisms. They also offer a nearly ideal foundation for probiotics, prebiotics, soy and many other supplementary functional ingredients. For example, say some researchers, purified probiotic DNA or irradiated probiotics may be safer than viable preparations, and could be used by people with compromised immune systems. Now that the market for prebiotics and probiotics included in yogurt products is ripe and waiting to be tapped, one company has stepped up to the plate. Arguably, it is not appropriate to generalise to other probiotics advocated to prevent vulvovaginitis. An increasing number of manufactures are combining probiotics and prebiotics in their products. More and more of these delicious, naturally healthful products are packing in extra nutrients such as probiotics, prebiotics, vitamins, minerals and fiber. The potential of probiotics to control allergic inflammation at an early age was assessed in a randomized double-blind placebo-controlled study. To combat the problems of gastrointestinal infection, a probiotic must be non-pathogenic and must act against pathogens by different mechanisms from antibiotics for example, by competition. The expected advantages of probiotics include ease of administration, cost effectiveness, and relative lack of side effects. ‘We want to add as many health components as possible to yogurt because it is best carrier of probiotics and prebiotics,’ he says, adding that demand has risen every year. Although prebiotics may be an unfamiliar concept to consumers, the possibility of prebiotics and probiotics being embraced by the consumer segment holds promise for a healthy yogurt future. Consulting a knowledgeable practitioner is the best way to find out which prebiotics and probiotics are most effective for specific conditions. Medical and media professionals have also begun touting the importance of probiotics and prebiotics in illness and disease prevention. The exact mechanisms by which probiotics prevent atopy are also under debate. Use supplements such as probiotics and prebiotics to help avoid intestinal infections or systemic illness. 1.1 A microorganism introduced into the body for its beneficial qualities. （导入体内的）益生微生物，益生菌 Example sentencesExamples The actions and qualities of probiotics appear to be strain specific. They feed the beneficial bacteria and modify the composition of intestinal microflora so probiotics can predominate. By increasing the number of good bacteria, probiotics protect the gut from the invasion of disease-causing, or ‘pathogenic,’ bacteria that cause diarrhea. Acidophilus is a type of probiotic; probiotics are live microorganisms that may improve your intestinal balance. Turn to probiotics, which are beneficial bacteria that help digest food. All animals have naturally occurring beneficial probiotics in their guts. A new product debuting at the end of the year, Kibow Biotics made by Kibow Biotech, provides naturally occurring probiotics that eat the toxins left behind by malfunctioning kidneys. It is also pertinent to consider the influence of feed processing on survivability of the probiotics in the final prepared diet. The popular media have learned about probiotics and beneficial bacteria and are reporting about it more often, to savvy consumers with instant access to information at the click of a mouse button. First, keep in mind that the enemies of probiotics include such commonplace substances as antibiotics, birth control pills, aspirin, alcohol and stress. The inhibition of pathogenic bacteria by probiotics is an orchestrated combination of structure and function. Inulin is a ‘prebiotic,’ a food ingredient that selectively stimulates the beneficial bacteria in the human digestive tract to increase the beneficial effects of probiotics. Because milk itself did not provide this protection, researchers suggested that the probiotics - or good bacteria - found in yogurt may be the protective factor. However, probiotics - friendly bacteria - ensure that yeast regrowth will be minimal. In the United States, Lactobacillus acidophilus is the probiotic that shows up most often in dairy products. They belong to a group of healthy, live microorganisms called probiotics. They deliberately infect their stock with living bacteria that can confer a health benefit, known as probiotics. The Finnish study suggests that probiotics may be useful in preventing respiratory infections, a mucosal site not in direct contact with the site of colonisation by the probiotic. A prebiotic functions by selectively stimulating the growth of probiotics and other beneficial bacteria in the GI tract. We tested a possible effect of the ingestion of probiotics on the bacterial flora of the nose.
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