| 释义 |
Definition of karahi in English: karahi(also karai, kadai) nounPlural karahiskʌˈrʌɪ A bowl-shaped frying pan with two handles used in Indian cooking, chiefly for balti dishes. （印度烹饪中用于烧制咖喱菜肴的一种带两个把手的碗状）小油煎锅 Example sentencesExamples - Heat the oil in a kadai and deep fry the puris one at a time and serve hot.
- Heat the oil in a kadai and deep fry the macaroni in teaspoonfuls till a golden brown.
- For frying vada, poori and appalam, iron kadais, non-stick kadais and hindalium kadais are suitable.
- Heat 1 tbsp of oil in a kadai and fry the onion paste to a light brown.
- Heat oil in a kadai and, with a wet hand, drop small balls of the paste into it.
- So look after all your tawas and kadais and use them regularly.
- These are stainless steel kadais with a copper base.
- Heat oil in a kadai; fry the spinach, fenugreek and carrot.
- To serve, spoon into bowls or, if you have them, karahis and serve with plenty of naan.
- Huge stoves along one wall hold equally massive iron kadais with oil to fry the murrukus.
- Heat oil in a kadai and drop tablespoons of this batter.
- Wander onto East Mada and watch folk dances and street theatre while golden-brown chilli bhajis sizzle in a kadai nearby.
- Heat the butter in a kadai and fry the onion paste to golden brown.
- Shake the kadai and mix all ingredients together.
- Heat the remaining oil and ghee in a casserole dish, or a kadai.
- Winners of the weekly draws will walk away with pressure cookers, ‘kadais’ and frying pans.
- Karahi stands allow the food service to be orderly as the karahis fit straight into the stand which can rotate.
- A new set of non-stick cookware is a boon for any housewife as it means a goodbye to all those grease-stained kadais and pans stuck with food deposits.
- To prepare the rabadi, boil half the milk in an iron kadai.
- A kilo of Amul (the best) butter is slapped onto a sizzling hot kadai (a thick flattened wok) to which a pile of chopped fresh vegetables is added and reduced down to brown mulch.
Synonyms saucepan, frying pan, pot, casserole, wok, skillet, bain-marie, fish kettle, pressure cooker, poacher, chafing dish
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