Definition of boeuf bourguignon in English:

boeuf bourguignon

noun ˌbəːf ˈbɔːɡɪnjɒ̃ˌbəf ˌbo͝orɡēˈnyôn

mass noun

A dish consisting of beef braised or stewed in a red wine sauce, to which mushrooms and onions are typically added.
Example sentencesExamples
- Mother chose boeuf bourguignon for her main course, which was full of flavour, despite the meat being a tad overcooked.
- The beef stew was as densely packed with rich flavour as the best boeuf bourguignon, though this dark brown gravy was considerably different.
- This is patently unfair, given our world-class produce, and even more so since we immediately associate French cooking with classics such as boeuf bourguignon or moules marinières.
- He doesn't cook, but we try his boeuf bourguignon.
- She reckoned boeuf bourguignon was ‘the stew of stews‘.
- Central France is famous for boeuf bourguignon, beef in red wine sauce.
- You could get a lot of boeuf bourguignon for that.
- Try whipping together a boeuf bourguignon.
- When I left university, vaguely aware that things were moving on, I found Elizabeth David and tried to make boeuf bourguignon and daubes without success.
- He had the boeuf bourguignon with melt-in-your-mouth beef, a deeply rich sauce and still slightly firm mushrooms.
- Last spring's themes included a Japanese tasting menu featuring salmon with yuzu (a citrus) and a French menu with boeuf bourguignon.
- Every region in France has its own version of beef stewed in red wine, the most famous being Burgundy's boeuf bourguignon, and the Aude is no exception.
- Their waiters promise not to snicker when you order fries with your boeuf bourguignon.
- The soft potato topping made it like the best of shepherd's pie and boeuf bourguignon put together.

Origin

French, literally 'Burgundy beef'.

Definition of boeuf bourguignon in US English:

boeuf bourguignon

nounˌbəf ˌbo͝orɡēˈnyôn

A dish consisting of beef braised or stewed in a red wine sauce, to which mushrooms and onions are typically added.
Example sentencesExamples
- He doesn't cook, but we try his boeuf bourguignon.
- Their waiters promise not to snicker when you order fries with your boeuf bourguignon.
- The soft potato topping made it like the best of shepherd's pie and boeuf bourguignon put together.
- This is patently unfair, given our world-class produce, and even more so since we immediately associate French cooking with classics such as boeuf bourguignon or moules marinières.
- Central France is famous for boeuf bourguignon, beef in red wine sauce.
- Try whipping together a boeuf bourguignon.
- You could get a lot of boeuf bourguignon for that.
- Every region in France has its own version of beef stewed in red wine, the most famous being Burgundy's boeuf bourguignon, and the Aude is no exception.
- She reckoned boeuf bourguignon was ‘the stew of stews‘.
- Mother chose boeuf bourguignon for her main course, which was full of flavour, despite the meat being a tad overcooked.
- When I left university, vaguely aware that things were moving on, I found Elizabeth David and tried to make boeuf bourguignon and daubes without success.
- He had the boeuf bourguignon with melt-in-your-mouth beef, a deeply rich sauce and still slightly firm mushrooms.
- Last spring's themes included a Japanese tasting menu featuring salmon with yuzu (a citrus) and a French menu with boeuf bourguignon.
- The beef stew was as densely packed with rich flavour as the best boeuf bourguignon, though this dark brown gravy was considerably different.

Origin

French, literally ‘Burgundy beef’.

单词	boeuf bourguignon
释义	Definition of boeuf bourguignon in English: boeuf bourguignon noun ˌbəːf ˈbɔːɡɪnjɒ̃ˌbəf ˌbo͝orɡēˈnyôn mass noun A dish consisting of beef braised or stewed in a red wine sauce, to which mushrooms and onions are typically added. Example sentencesExamples Mother chose boeuf bourguignon for her main course, which was full of flavour, despite the meat being a tad overcooked. The beef stew was as densely packed with rich flavour as the best boeuf bourguignon, though this dark brown gravy was considerably different. This is patently unfair, given our world-class produce, and even more so since we immediately associate French cooking with classics such as boeuf bourguignon or moules marinières. He doesn't cook, but we try his boeuf bourguignon. She reckoned boeuf bourguignon was ‘the stew of stews‘. Central France is famous for boeuf bourguignon, beef in red wine sauce. You could get a lot of boeuf bourguignon for that. Try whipping together a boeuf bourguignon. When I left university, vaguely aware that things were moving on, I found Elizabeth David and tried to make boeuf bourguignon and daubes without success. He had the boeuf bourguignon with melt-in-your-mouth beef, a deeply rich sauce and still slightly firm mushrooms. Last spring's themes included a Japanese tasting menu featuring salmon with yuzu (a citrus) and a French menu with boeuf bourguignon. Every region in France has its own version of beef stewed in red wine, the most famous being Burgundy's boeuf bourguignon, and the Aude is no exception. Their waiters promise not to snicker when you order fries with your boeuf bourguignon. The soft potato topping made it like the best of shepherd's pie and boeuf bourguignon put together. Origin French, literally 'Burgundy beef'. Definition of boeuf bourguignon in US English: boeuf bourguignon nounˌbəf ˌbo͝orɡēˈnyôn A dish consisting of beef braised or stewed in a red wine sauce, to which mushrooms and onions are typically added. Example sentencesExamples He doesn't cook, but we try his boeuf bourguignon. Their waiters promise not to snicker when you order fries with your boeuf bourguignon. The soft potato topping made it like the best of shepherd's pie and boeuf bourguignon put together. This is patently unfair, given our world-class produce, and even more so since we immediately associate French cooking with classics such as boeuf bourguignon or moules marinières. Central France is famous for boeuf bourguignon, beef in red wine sauce. Try whipping together a boeuf bourguignon. You could get a lot of boeuf bourguignon for that. Every region in France has its own version of beef stewed in red wine, the most famous being Burgundy's boeuf bourguignon, and the Aude is no exception. She reckoned boeuf bourguignon was ‘the stew of stews‘. Mother chose boeuf bourguignon for her main course, which was full of flavour, despite the meat being a tad overcooked. When I left university, vaguely aware that things were moving on, I found Elizabeth David and tried to make boeuf bourguignon and daubes without success. He had the boeuf bourguignon with melt-in-your-mouth beef, a deeply rich sauce and still slightly firm mushrooms. Last spring's themes included a Japanese tasting menu featuring salmon with yuzu (a citrus) and a French menu with boeuf bourguignon. The beef stew was as densely packed with rich flavour as the best boeuf bourguignon, though this dark brown gravy was considerably different. Origin French, literally ‘Burgundy beef’.
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