Definition of savarin in English:

savarin

noun ˈsavərɪnˈsavərin

A light ring-shaped cake made with yeast and soaked in liqueur-flavoured syrup.
萨伐仑松饼（一种圈形发面饼，在酒味糖浆中浸渍过）
Example sentencesExamples
- He used the same dough, but removed the dried fruits and soaked the savarin with his own ‘secret’ syrup.
- Place a chocolate brioche savarin on top, set a scoop of white chocolate ice cream in the center and sprinkle the dish with cocoa nibs.
- My savarin with rum and muscatel tasted like a stale doughnut soused in wine.

Origin

Named after Anthelme Brillat- Savarin (1755–1826), French gastronome.

Rhymes

navarin

Definition of savarin in US English:

savarin

nounˈsavərin

A light ring-shaped cake made with yeast and soaked in liqueur-flavored syrup.
萨伐仑松饼（一种圈形发面饼，在酒味糖浆中浸渍过）
Example sentencesExamples
- Place a chocolate brioche savarin on top, set a scoop of white chocolate ice cream in the center and sprinkle the dish with cocoa nibs.
- My savarin with rum and muscatel tasted like a stale doughnut soused in wine.
- He used the same dough, but removed the dried fruits and soaked the savarin with his own ‘secret’ syrup.

Origin

Named after Anthelme Brillat-Savarin (1755–1826), French gastronome.

单词	savarin
释义	Definition of savarin in English: savarin noun ˈsavərɪnˈsavərin A light ring-shaped cake made with yeast and soaked in liqueur-flavoured syrup. 萨伐仑松饼（一种圈形发面饼，在酒味糖浆中浸渍过） Example sentencesExamples He used the same dough, but removed the dried fruits and soaked the savarin with his own ‘secret’ syrup. Place a chocolate brioche savarin on top, set a scoop of white chocolate ice cream in the center and sprinkle the dish with cocoa nibs. My savarin with rum and muscatel tasted like a stale doughnut soused in wine. Origin Named after Anthelme Brillat- Savarin (1755–1826), French gastronome. Rhymes navarin Definition of savarin in US English: savarin nounˈsavərin A light ring-shaped cake made with yeast and soaked in liqueur-flavored syrup. 萨伐仑松饼（一种圈形发面饼，在酒味糖浆中浸渍过） Example sentencesExamples Place a chocolate brioche savarin on top, set a scoop of white chocolate ice cream in the center and sprinkle the dish with cocoa nibs. My savarin with rum and muscatel tasted like a stale doughnut soused in wine. He used the same dough, but removed the dried fruits and soaked the savarin with his own ‘secret’ syrup. Origin Named after Anthelme Brillat-Savarin (1755–1826), French gastronome.
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