Definition of Recioto in English:

Recioto

(also Reciotto)

noun rɛtʃɪˈɒtəʊrɛtʃˈɒtəʊ

A full-bodied sweet or semi-sweet red wine from the Valpolicella region of north-eastern Italy, made from grapes which are dried after picking in order to concentrate the flavours and sugars. [A trademark in the United States.]

Origin

Early 20th century. From Italian recioto kind of wine (although this is apparently first attested later: 1937) from Italian regional (Veneto) recioto small bunch of grapes, mature grapes on the outside of a bunch, probably from recio (also rechio, rechio d'ua) (particular kind of) small bunch of grapes + -oto.

Definition of Recioto in US English:

Recioto

(also Reciotto)

noun

A full-bodied sweet or semi-sweet red wine from the Valpolicella region of north-eastern Italy, made from grapes which are dried after picking in order to concentrate the flavours and sugars. [A trademark in the United States.]

Origin

Early 20th century. From Italian recioto kind of wine (although this is apparently first attested later: 1937) from Italian regional (Veneto) recioto small bunch of grapes, mature grapes on the outside of a bunch, probably from recio (also rechio, rechio d'ua) (particular kind of) small bunch of grapes + -oto.

单词	Recioto
释义	Definition of Recioto in English: Recioto (also Reciotto) noun rɛtʃɪˈɒtəʊrɛtʃˈɒtəʊ A full-bodied sweet or semi-sweet red wine from the Valpolicella region of north-eastern Italy, made from grapes which are dried after picking in order to concentrate the flavours and sugars. [A trademark in the United States.] Origin Early 20th century. From Italian recioto kind of wine (although this is apparently first attested later: 1937) from Italian regional (Veneto) recioto small bunch of grapes, mature grapes on the outside of a bunch, probably from recio (also rechio, rechio d'ua) (particular kind of) small bunch of grapes + -oto. Definition of Recioto in US English: Recioto (also Reciotto) noun A full-bodied sweet or semi-sweet red wine from the Valpolicella region of north-eastern Italy, made from grapes which are dried after picking in order to concentrate the flavours and sugars. [A trademark in the United States.] Origin Early 20th century. From Italian recioto kind of wine (although this is apparently first attested later: 1937) from Italian regional (Veneto) recioto small bunch of grapes, mature grapes on the outside of a bunch, probably from recio (also rechio, rechio d'ua) (particular kind of) small bunch of grapes + -oto.
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