Definition of rechaud in English:

rechaud

(also réchaud)

noun reɪˈʃəʊ

A food warmer consisting of a stand or dish heated by a flame underneath.

Origin

Early 20th century; earliest use found in Guardian. From French réchaud plate warmer, portable stove from réchauffer to warm up again, to reheat, with remodelling after chaud warm, hot.

Definition of rechaud in US English:

rechaud

(also réchaud)

nounreɪˈʃəʊ

A food warmer consisting of a stand or dish heated by a flame underneath.

Origin

Early 20th century; earliest use found in Guardian. From French réchaud plate warmer, portable stove from réchauffer to warm up again, to reheat, with remodelling after chaud warm, hot.

单词	rechaud
释义	Definition of rechaud in English: rechaud (also réchaud) noun reɪˈʃəʊ A food warmer consisting of a stand or dish heated by a flame underneath. Origin Early 20th century; earliest use found in Guardian. From French réchaud plate warmer, portable stove from réchauffer to warm up again, to reheat, with remodelling after chaud warm, hot. Definition of rechaud in US English: rechaud (also réchaud) nounreɪˈʃəʊ A food warmer consisting of a stand or dish heated by a flame underneath. Origin Early 20th century; earliest use found in Guardian. From French réchaud plate warmer, portable stove from réchauffer to warm up again, to reheat, with remodelling after chaud warm, hot.
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