| 释义 |
Definition of jicama in English: jicamanoun ˈhiːkəmaˈhē- mass nounThe crisp white-fleshed edible tuber of the yam bean, used especially in Mexican cooking. 豆薯，凉薯 Example sentencesExamples - Corn and jicama are tossed with green romaine lettuce for a twist on the classic Caesar salad.
- Open up to new food experiences, and you never know - you may come to love yuca, jicama and chayotes.
- Spoon a portion of the tangerine sauce around the hash and garnish with the mango, red pepper, jicama, jalapeño, lime slice, and cilantro sprig.
- To assemble the sushi: Brush beef slices and four slices of jicama with sauce and sprinkle with shallots.
- The pulled pork was served cold but was exceptionally tender, and the potato-like jicama was served very effectively in small slices.
- Second course is a heart of palm and jicama salad with a tequila-passion fruit vinaigrette.
- Cut the fruit and jicama into same-size slices and stack them.
- First dish out from the kitchen was a seaweed salad beautifully presented inside a cylindrical basket of root vegetable I guess was jicama.
- Try chomping on baby carrots, apple slices, jicama sticks, green beans or other crunchy vegetables dunked in a tasty, low-fat dip.
- If you like, add slivered fresh spinach leaves, diced jicama, blanched and slivered snow peas, supremed oranges, or a bit of julienned mint.
- Most of the Mexican jicama crop goes to the United States.
- Place two jicama stars on top and drizzle some herb oil around the dish.
- Among Nichols's innovations are jicama for cool crunch and corn chips instead of toasted croutons for crispness.
- He liked homemade carrot juice, nutty sunflower pate, roast jicama with a little balsamic vinegar, organic multigrain bread, and cholesterol-free egg substitute.
- Next, cut each jicama half vertically into thin slices.
- First, there are the crisp, watery roots, such as carrots, jicama, radishes, and lotus root.
- Again, kiwi fruit and jicama were the most commonly liked, followed by red bell pepper, chickpeas, and avocado.
- Trevisio served seared tuna with jicama, arugula and baby grapefruit, while 17 Restaurant dished up marinated fluke with citrus and shaved beet salad.
- Salads such as the grapefruit and jicama and green papaya show off pristinely cut vegetables.
- Between 25% and 50% of students asked their parents/caregivers for kiwi, red bell pepper, and jicama within the week after the tour.
OriginEarly 17th century: from Mexican Spanish jícama, from Nahuatl xicama. Definition of jicama in US English: jicamanounˈhē- The crisp, white-fleshed, edible tuber of a Central American climbing plant of the pea family (Pachyrhizus erosus, family Leguminosae), cultivated since pre-Columbian times and used especially in Mexican cooking. Example sentencesExamples - Place two jicama stars on top and drizzle some herb oil around the dish.
- Open up to new food experiences, and you never know - you may come to love yuca, jicama and chayotes.
- Try chomping on baby carrots, apple slices, jicama sticks, green beans or other crunchy vegetables dunked in a tasty, low-fat dip.
- Between 25% and 50% of students asked their parents/caregivers for kiwi, red bell pepper, and jicama within the week after the tour.
- Next, cut each jicama half vertically into thin slices.
- First, there are the crisp, watery roots, such as carrots, jicama, radishes, and lotus root.
- Spoon a portion of the tangerine sauce around the hash and garnish with the mango, red pepper, jicama, jalapeño, lime slice, and cilantro sprig.
- Again, kiwi fruit and jicama were the most commonly liked, followed by red bell pepper, chickpeas, and avocado.
- First dish out from the kitchen was a seaweed salad beautifully presented inside a cylindrical basket of root vegetable I guess was jicama.
- He liked homemade carrot juice, nutty sunflower pate, roast jicama with a little balsamic vinegar, organic multigrain bread, and cholesterol-free egg substitute.
- Salads such as the grapefruit and jicama and green papaya show off pristinely cut vegetables.
- Most of the Mexican jicama crop goes to the United States.
- Second course is a heart of palm and jicama salad with a tequila-passion fruit vinaigrette.
- Cut the fruit and jicama into same-size slices and stack them.
- Among Nichols's innovations are jicama for cool crunch and corn chips instead of toasted croutons for crispness.
- The pulled pork was served cold but was exceptionally tender, and the potato-like jicama was served very effectively in small slices.
- Corn and jicama are tossed with green romaine lettuce for a twist on the classic Caesar salad.
- If you like, add slivered fresh spinach leaves, diced jicama, blanched and slivered snow peas, supremed oranges, or a bit of julienned mint.
- Trevisio served seared tuna with jicama, arugula and baby grapefruit, while 17 Restaurant dished up marinated fluke with citrus and shaved beet salad.
- To assemble the sushi: Brush beef slices and four slices of jicama with sauce and sprinkle with shallots.
OriginEarly 17th century: from Mexican Spanish jícama, from Nahuatl xicama. |