Definition of ris de veau in English:

ris de veau

(also riz de veau)

noun ˌriː də ˈvəʊ

A dish of sweetbreads of veal.

Origin

Early 19th century; earliest use found in Maria Edgeworth (1768–1849), novelist and educationist. From French ris de veau from ris, of unknown origin + de + veau.

Definition of ris de veau in US English:

ris de veau

(also riz de veau)

nounˌriː də ˈvəʊ

A dish of sweetbreads of veal.

Origin

Early 19th century; earliest use found in Maria Edgeworth (1768–1849), novelist and educationist. From French ris de veau from ris, of unknown origin + de + veau.

单词	ris de veau
释义	Definition of ris de veau in English: ris de veau (also riz de veau) noun ˌriː də ˈvəʊ A dish of sweetbreads of veal. Origin Early 19th century; earliest use found in Maria Edgeworth (1768–1849), novelist and educationist. From French ris de veau from ris, of unknown origin + de + veau. Definition of ris de veau in US English: ris de veau (also riz de veau) nounˌriː də ˈvəʊ A dish of sweetbreads of veal. Origin Early 19th century; earliest use found in Maria Edgeworth (1768–1849), novelist and educationist. From French ris de veau from ris, of unknown origin + de + veau.
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