| 释义 |
Definition of baklava in English: baklavanoun bəˈklɑːvəˈbakləvəˌbäkləˈvä mass nounA dessert originating in the Middle East made of filo pastry filled with chopped nuts and soaked in honey. （源自中东的）蜜糖果仁千层酥 Example sentencesExamples - The only thing approximating to a real dessert was baklava, a particularly mean and thankless example of its kind being dry, almost syrup and nut-free.
- I'd love to report on the puddings - sickly-sweet baklava is a favourite of mine - but I was simply too full to even contemplate another course.
- Traditional Greek foods are favorites of Greek Cypriots, such as baklava, made from phyllo pastry, nuts, honey and syrup.
- There are Mom and Pop shops for fish markets, bakeries with baklava and cannolis, produce stands and specialty Greek markets filled with olives, feta cheese and pita bread.
- I was too full for dessert, but you should do a better job of planning and not skip the homemade baklava or rice pudding.
- Typical desserts include placinte, a kind of pie, and baclava, a pastry made of nuts and honey.
- A favorite dessert is baklava (flaky pastry dough with nuts soaked in sweet syrup).
- Dinners got longer, and we would take a break if necessary to make room for delectable baklava, thick with pistachios (or sometimes unorthodox peanuts) and honey.
- As with many recipes, there is no one way to make baklava… aside from phyllo dough with a nut mixture in between layers, covered in a sweetening agent of some sort.
- If this is so, baklava actually pre-dated filo, and the paper-thin pastry we know today was probably an innovation of the Ottoman sultan's kitchens at Topkapi palace in Istanbul.
- They included baklava, rice pudding with grilled quince and mixed berry tiramisu.
- Prior to last year's lamb roast, I'd never been a great admirer of baklava - so often dry, sticky, cloyingly sweet - but the Knight family's rendition is another thing entirely.
- He also has a deft touch with desserts: The baklava and kadayif are subtle, less sweet and honey-drenched than most.
- Norik Shahbazian, a partner in Panos Pastries, shows off a tray of several varieties of baklava and tasty Armenian desserts.
- The traditional Arab dessert is baklava, which is an exquisite pastry with layers of phyllo dough covered with nuts and honey.
- My son became addicted in the hotel to sumptuous baklava of flaky pastry, honey and nuts.
- The brief dessert menu offers ice cream and pancake as well as baklava and kadaif.
- A favorite kind of sweet is layers of a thin pastry called filo, filled with nuts or creams, similar to baklava.
- The almond and manuka honey baklava with passion fruit sorbet and yoghurt would not normally be my favourite, being too sweet for my sour nature.
- Desserts include such sweet pastries as baklava, which is made with honey and chopped nuts, as well as fresh and dried fruits.
Definition of baklava in US English: baklavanounˌbäkləˈvä A dessert originating in the Middle East made of phyllo pastry filled with chopped nuts and soaked in honey. （源自中东的）蜜糖果仁千层酥 Example sentencesExamples - Typical desserts include placinte, a kind of pie, and baclava, a pastry made of nuts and honey.
- I was too full for dessert, but you should do a better job of planning and not skip the homemade baklava or rice pudding.
- A favorite dessert is baklava (flaky pastry dough with nuts soaked in sweet syrup).
- The almond and manuka honey baklava with passion fruit sorbet and yoghurt would not normally be my favourite, being too sweet for my sour nature.
- Traditional Greek foods are favorites of Greek Cypriots, such as baklava, made from phyllo pastry, nuts, honey and syrup.
- A favorite kind of sweet is layers of a thin pastry called filo, filled with nuts or creams, similar to baklava.
- They included baklava, rice pudding with grilled quince and mixed berry tiramisu.
- If this is so, baklava actually pre-dated filo, and the paper-thin pastry we know today was probably an innovation of the Ottoman sultan's kitchens at Topkapi palace in Istanbul.
- The only thing approximating to a real dessert was baklava, a particularly mean and thankless example of its kind being dry, almost syrup and nut-free.
- He also has a deft touch with desserts: The baklava and kadayif are subtle, less sweet and honey-drenched than most.
- The traditional Arab dessert is baklava, which is an exquisite pastry with layers of phyllo dough covered with nuts and honey.
- Dinners got longer, and we would take a break if necessary to make room for delectable baklava, thick with pistachios (or sometimes unorthodox peanuts) and honey.
- Norik Shahbazian, a partner in Panos Pastries, shows off a tray of several varieties of baklava and tasty Armenian desserts.
- I'd love to report on the puddings - sickly-sweet baklava is a favourite of mine - but I was simply too full to even contemplate another course.
- My son became addicted in the hotel to sumptuous baklava of flaky pastry, honey and nuts.
- Prior to last year's lamb roast, I'd never been a great admirer of baklava - so often dry, sticky, cloyingly sweet - but the Knight family's rendition is another thing entirely.
- As with many recipes, there is no one way to make baklava… aside from phyllo dough with a nut mixture in between layers, covered in a sweetening agent of some sort.
- The brief dessert menu offers ice cream and pancake as well as baklava and kadaif.
- There are Mom and Pop shops for fish markets, bakeries with baklava and cannolis, produce stands and specialty Greek markets filled with olives, feta cheese and pita bread.
- Desserts include such sweet pastries as baklava, which is made with honey and chopped nuts, as well as fresh and dried fruits.
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