A kind of soft French cheese, made originally and chiefly in Savoy.
（原产并主产于法国萨瓦地区的）半软淡味干酪
Example sentencesExamples
I had the tartiflette, bacon and potatoes under melted reblochon.
Reblochon cheese is made by mixing the milks of three different breeds of cow.
Drain the potatoes, saving the milk, and layer in a shallow ovenproof dish with the sliced reblochon and sautéd onion and bacon, trickling the saved milk in between and adding seasoning to taste.
Reblochon was first produced in the Thônes and Arly valleys, in the Aravis massif.
Generous chunks of creamy white reblochon cheese were melted over the potatoes in a large black pan and herbs liberally sprinkled on top.
Origin
French.
Definition of reblochon in US English:
reblochon
nounˌrebləˈSHôn
A kind of soft French cheese, made originally and chiefly in Savoy.
（原产并主产于法国萨瓦地区的）半软淡味干酪
Example sentencesExamples
Drain the potatoes, saving the milk, and layer in a shallow ovenproof dish with the sliced reblochon and sautéd onion and bacon, trickling the saved milk in between and adding seasoning to taste.
Reblochon cheese is made by mixing the milks of three different breeds of cow.
I had the tartiflette, bacon and potatoes under melted reblochon.
Generous chunks of creamy white reblochon cheese were melted over the potatoes in a large black pan and herbs liberally sprinkled on top.
Reblochon was first produced in the Thônes and Arly valleys, in the Aravis massif.