I purchased piping tips the other day at Williams Sonoma so maybe I will pipe this pastry cream into the tart shell.
Lay the four crèpes on a surface and pipe the maple pastry cream into the center of each.
Using pastry bags, fill bottom half of shell with sweet potato mousse, fill top half of shell with parsnip pastry cream and top with chocolate glaze.
As for dessert, try their Sweet Pastilla (fried Pastilla sheet with pastry cream and almonds).
Pipe a portion of maple pastry cream into a tart shell.
For the parsnip pastry cream: In saucepan, combine milk and parsnips and bring to a boil.
With machine running, pour in pastry cream mixture.
The dessert served was a (Bistro Louise signature of) Napoleon of almond florentine cookies stacked with a coffee pastry cream and rum scented strawberries surrounded with a fresh strawberry sauce.
But this wasn't available that evening, so I went for the golden puff pastry, topped with pastry cream, caramelised nuts and served with vanilla bean ice cream.
Set two heaping spoonfuls of pastry cream and a spoonful of dried fig compote on top.
Make and cool pastry cream while cake bakes and cools.
To assemble and finish: Using a pastry bag fitted with #10 tip fill cooled dacquoise with coconut pastry cream mousseline.
Definition of pastry cream in US English:
pastry cream
noun
North American
A thick, creamy custard used as a filling for cakes or flans.
（作饼馅用的）蛋奶冻
Example sentencesExamples
For the parsnip pastry cream: In saucepan, combine milk and parsnips and bring to a boil.
Using pastry bags, fill bottom half of shell with sweet potato mousse, fill top half of shell with parsnip pastry cream and top with chocolate glaze.
Make and cool pastry cream while cake bakes and cools.
Lay the four crèpes on a surface and pipe the maple pastry cream into the center of each.
With machine running, pour in pastry cream mixture.
To assemble and finish: Using a pastry bag fitted with #10 tip fill cooled dacquoise with coconut pastry cream mousseline.
But this wasn't available that evening, so I went for the golden puff pastry, topped with pastry cream, caramelised nuts and served with vanilla bean ice cream.
I purchased piping tips the other day at Williams Sonoma so maybe I will pipe this pastry cream into the tart shell.
As for dessert, try their Sweet Pastilla (fried Pastilla sheet with pastry cream and almonds).
Set two heaping spoonfuls of pastry cream and a spoonful of dried fig compote on top.
The dessert served was a (Bistro Louise signature of) Napoleon of almond florentine cookies stacked with a coffee pastry cream and rum scented strawberries surrounded with a fresh strawberry sauce.
Pipe a portion of maple pastry cream into a tart shell.