| 释义 |
Definition of escargot in English: escargotnoun ɛˈskɑːɡəʊɛˈskɑːɡəʊˌeskärˈɡō The edible snail, especially as an item on a menu. （尤指列在菜单上的）食用蜗牛 Example sentencesExamples - Well, whatever you do, don't eat escargots or lobster there.
- No, I did not include escargots on the menu.
- This was followed by a salad of new potatoes, julienned carrots, fresh chives, pine nuts and escargots braised in hazelnut oil.
- They were exceptional and anything but your typical escargots.
- If you are the more daring kind, order escargots, glazed snails in a wonderful bed of seasoning with herbs.
- And so we had escargots followed by rich crêpes filled with chicken and asparagus and baked in béchamel sauce.
- The escargots were tender, bathed in butter infused with garlic and, I suspect, shallots.
- The escargots were abundant, but only passable, the onion soup good, but not spectacular.
- Baked garlic escargots, served by the half-dozen, are seasoned with eight kinds of herbs for an authentic Norman flavor.
- He wouldn't try escargots, wouldn't drink the water, and he wouldn't even climb to the top of the Eiffel tower.
- My companion and I started with escargots and the chef's pâté.
- The first section contains just about every seafood and meat product available, from glistening escargots to cubes of lamb.
- Next we had a plate of escargots and clams in garlic butter.
OriginFrench, from Old French escargol, from Provençal escaragol. RhymesArgo, argot, cargo, Chicago, embargo, farrago, largo, Margot, Otago, Santiago, virago Definition of escargot in US English: escargotnounˌeskärˈɡō A snail, especially as an item on a menu. （尤指列在菜单上的）食用蜗牛 Example sentencesExamples - Well, whatever you do, don't eat escargots or lobster there.
- The escargots were abundant, but only passable, the onion soup good, but not spectacular.
- Next we had a plate of escargots and clams in garlic butter.
- Baked garlic escargots, served by the half-dozen, are seasoned with eight kinds of herbs for an authentic Norman flavor.
- My companion and I started with escargots and the chef's pâté.
- The first section contains just about every seafood and meat product available, from glistening escargots to cubes of lamb.
- If you are the more daring kind, order escargots, glazed snails in a wonderful bed of seasoning with herbs.
- And so we had escargots followed by rich crêpes filled with chicken and asparagus and baked in béchamel sauce.
- No, I did not include escargots on the menu.
- This was followed by a salad of new potatoes, julienned carrots, fresh chives, pine nuts and escargots braised in hazelnut oil.
- He wouldn't try escargots, wouldn't drink the water, and he wouldn't even climb to the top of the Eiffel tower.
- They were exceptional and anything but your typical escargots.
- The escargots were tender, bathed in butter infused with garlic and, I suspect, shallots.
OriginFrench, from Old French escargol, from Provençal escaragol. |