| 释义 |
Definition of Chianti in English: ChiantinounPlural chiantis, Plural Chiantis kɪˈantikiˈɑnti mass nounA dry red Italian wine produced in Tuscany. （产于托斯卡纳区的）意大利干红葡萄酒，意大利基昂蒂葡萄酒 Example sentencesExamples - This is the great grape of Chianti, with flavors reminiscent of dried leaves, tea, even citrus.
- Most of the wine labelled Chianti was in fact very poor; a messy blend of sangiovese and a handful of poor quality local grapes often including white wine varieties.
- The wait for our food was no imposition, as we were fully equipped with large glasses of Chianti and Lirac, selected from an extensive wine list.
- I've seen Chianti in other restaurants that stayed on the bar for 3 weeks.
- But for duck with cherries, you should go for a light red Italian Bardolino or Chianti.
- Things have moved on from a decade ago, when Lambrusco and the very worst sort of Chianti were staples of Italian wine.
- After Chianti, Merlot is the next top selling red, followed by cabernet.
- The Chianti Classico wines have led the trend in richer and better-balanced wines.
- Sensing a losing battle, they began to study maps and guidebooks over a shared bottle of Chianti Classico.
- This is a figure higher than France's Bordeaux or Italy's Chianti can command so they're obviously doing something very right.
- A stylish waterside apartment, specially designed clothes, modern European cuisine and a cellar full of Chianti are just a few of the perks of this pampered menagerie.
- Based on the Sangiovese grape, Chianti is normally a firm style of wine with a notable bitter edge, but plenty of ripe, cherry fruit and spicy, tobacco and herbal notes.
- Made with the high-acidity Sangiovese grape, Chianti is one of few wines which will complement rich tomato sauces.
- It began when the Grand Duchy of Tuscany laid down laws protecting the wines of Chianti in 1716.
- If the wine comes from a well-known village in the Old World, such as Chianti, Burgundy or Rioja, the producer's name should always appear alongside it.
- During his stay at an Italian hospital he charmed nurses and bribed porters into bringing him a steady stream of cognac, Cinzano vermouth, Marsala and Chianti.
- Initially these new wines were seen as an attack on Italian pride in the ancient Chianti region of Tuscany.
- In general, red and white wines keep for two to three days, although Rieslings, Sauvignon Blancs, some Chiantis, and Cabernet Sauvignons hold up to a week.
- Italian Chianti's are made with sangiovese grapes, and French Chablis are made from Chardonnay grapes.
- When I started my reading and research on Italy, I only knew of Chianti, the deep red wine that comes in the bottle with the straw base.
OriginNamed after the Chianti Mountains, Italy. RhymesAlicante, andante, ante, anti, Ashanti, Bramante, Dante, dilettante, Fante, Ferranti, infante, scanty, shanty (US chanty), spumante, vigilante, Zante Definition of Chianti in US English: Chianti(also chianti) nounkiˈɑntikēˈäntē A dry red wine, originally produced in Tuscany, Italy. （产于托斯卡纳区的）意大利干红葡萄酒，意大利基昂蒂葡萄酒 Example sentencesExamples - Based on the Sangiovese grape, Chianti is normally a firm style of wine with a notable bitter edge, but plenty of ripe, cherry fruit and spicy, tobacco and herbal notes.
- After Chianti, Merlot is the next top selling red, followed by cabernet.
- Sensing a losing battle, they began to study maps and guidebooks over a shared bottle of Chianti Classico.
- The Chianti Classico wines have led the trend in richer and better-balanced wines.
- I've seen Chianti in other restaurants that stayed on the bar for 3 weeks.
- The wait for our food was no imposition, as we were fully equipped with large glasses of Chianti and Lirac, selected from an extensive wine list.
- Most of the wine labelled Chianti was in fact very poor; a messy blend of sangiovese and a handful of poor quality local grapes often including white wine varieties.
- This is a figure higher than France's Bordeaux or Italy's Chianti can command so they're obviously doing something very right.
- This is the great grape of Chianti, with flavors reminiscent of dried leaves, tea, even citrus.
- It began when the Grand Duchy of Tuscany laid down laws protecting the wines of Chianti in 1716.
- When I started my reading and research on Italy, I only knew of Chianti, the deep red wine that comes in the bottle with the straw base.
- Italian Chianti's are made with sangiovese grapes, and French Chablis are made from Chardonnay grapes.
- Initially these new wines were seen as an attack on Italian pride in the ancient Chianti region of Tuscany.
- Made with the high-acidity Sangiovese grape, Chianti is one of few wines which will complement rich tomato sauces.
- In general, red and white wines keep for two to three days, although Rieslings, Sauvignon Blancs, some Chiantis, and Cabernet Sauvignons hold up to a week.
- If the wine comes from a well-known village in the Old World, such as Chianti, Burgundy or Rioja, the producer's name should always appear alongside it.
- During his stay at an Italian hospital he charmed nurses and bribed porters into bringing him a steady stream of cognac, Cinzano vermouth, Marsala and Chianti.
- A stylish waterside apartment, specially designed clothes, modern European cuisine and a cellar full of Chianti are just a few of the perks of this pampered menagerie.
- But for duck with cherries, you should go for a light red Italian Bardolino or Chianti.
- Things have moved on from a decade ago, when Lambrusco and the very worst sort of Chianti were staples of Italian wine.
OriginNamed after the Chianti Mountains, Italy. |