Definition of mousseline in English:

mousseline

noun ˈmuːsliːn

1mass noun A very fine, semi-opaque fabric similar to muslin.
半透明薄织物（原料为棉、毛或丝）
as modifier a silk mousseline camisole
Example sentencesExamples
- Tweed, stretch knit, mousseline silk and techno fabrics, used to draw attention to natural feminine curves without sacrificing the practical qualities of lightness and comfort, are emphasized this season.
- His easy mix of racer-back tank tops with beautifully cut mousseline, chiffon and matte jersey slip dresses was edgy and youthful without being derivative.
- Madonna will be wearing a burgundy mousseline blouse with a matching leotard, burgundy velvet trousers and leather boots.
- Tones wore a black mousseline dress over a cream satin foundation and a black and white picture hat.
- She rushed forward into the hall clad in a white mousseline delaine dress with a small blue bell pattern.
2A soft, light sweet or savoury mousse.
一种柔软微甜（或味鲜）的奶油冻
Example sentencesExamples
- The langoustine ravioli was faultless, as was the chicken with wild mushroom mousseline.
- For the mousseline, in the bowl of an electric mixer fitted with the whisk attachment, whip the heavy cream to soft peaks.
- James's winning dish was breast of chicken, stuffed with cranberry and pancetta mousseline with purée of root vegetables, glazed asparagus and tarragon jus.
- A salad with a sugar-beet mousseline fades against its contemporaries, and a beautifully roasted quail is almost hijacked by too many highfalutin buddies (it's stuffed with dumplings, foie gras, and truffles).
- To start, I had the langoustine and white fish boudin with saffron mousseline, ribbon vegetables and a curry froth.
- There was obviously an element of destiny about their career choice. Try the roast half pigeon with celery mousseline.
- Wrap a small spoonful of lobster mousseline in plastic wrap and simmer until firm.
- I struggled to taste the truffle in the light celeriac mousseline but all-in-all this wide array of flavours pulled together well.
- Spoon half the trout mousseline into the bottom of each ring mold, place a trout fillet in the center, and spoon the remaining trout mousseline on top.
- For the mousseline preheat the oven to 300 degrees and brush the inside of six ramekins with butter.
- For the lobster mousseline: in a food processor, purée the lobster tail meat (not the tips), scallops, and shallot until smooth.
- Insert pastry bag into each wing and stuff with chicken mousseline.
- In the Arlington, the pan-fried foie gras served with banana-and-rum mousseline on toasted brioche was the star of the starters.
- Suddenly, we discovered a new perspective on mousses, mousselines, and textures in general.
- Our undercover foodie had ordered sea bass with a scallop mousseline and a vanilla beurre blanc which she thought would not be particularly nice.
3mass noun Hollandaise sauce that has been made frothy with whipped cream or egg white, served mainly with fish or asparagus.
荷兰奶油醋沙司（一种醋沙司式的调味汁，用掼奶油和蛋清增沫，主要与鱼或芦笋一起食用）
Example sentencesExamples
- To accompany the first course, asparagus with sauce mousseline, he chose a 1986 Chinon, a young red wine from the Loire Valley.
- If you are in a pampering mood, however, order the smoked salmon with mousseline sauce crepe, which is very reasonably priced.
- Onaga is the premium of snappers and a local favorite when breaded, sautéed in white wine and butter, then topped with sauce mousseline.
- The firm white flesh is highly esteemed, and is often honoured with an expensive sauce (e.g. lobster sauce, sauce mousseline) in restaurants.

Origin

Late 17th century: from French (see muslin).

Definition of mousseline in US English:

mousseline

noun

1A fine, semiopaque fabric similar to muslin, typically made of silk, wool, or cotton.
半透明薄织物（原料为棉、毛或丝）
as modifier a silk mousseline camisole
Example sentencesExamples
- Tones wore a black mousseline dress over a cream satin foundation and a black and white picture hat.
- Tweed, stretch knit, mousseline silk and techno fabrics, used to draw attention to natural feminine curves without sacrificing the practical qualities of lightness and comfort, are emphasized this season.
- She rushed forward into the hall clad in a white mousseline delaine dress with a small blue bell pattern.
- His easy mix of racer-back tank tops with beautifully cut mousseline, chiffon and matte jersey slip dresses was edgy and youthful without being derivative.
- Madonna will be wearing a burgundy mousseline blouse with a matching leotard, burgundy velvet trousers and leather boots.
2A soft, light mousse.
一种柔软微甜（或味鲜）的奶油冻
Example sentencesExamples
- To start, I had the langoustine and white fish boudin with saffron mousseline, ribbon vegetables and a curry froth.
- In the Arlington, the pan-fried foie gras served with banana-and-rum mousseline on toasted brioche was the star of the starters.
- I struggled to taste the truffle in the light celeriac mousseline but all-in-all this wide array of flavours pulled together well.
- A salad with a sugar-beet mousseline fades against its contemporaries, and a beautifully roasted quail is almost hijacked by too many highfalutin buddies (it's stuffed with dumplings, foie gras, and truffles).
- Insert pastry bag into each wing and stuff with chicken mousseline.
- The langoustine ravioli was faultless, as was the chicken with wild mushroom mousseline.
- Wrap a small spoonful of lobster mousseline in plastic wrap and simmer until firm.
- James's winning dish was breast of chicken, stuffed with cranberry and pancetta mousseline with purée of root vegetables, glazed asparagus and tarragon jus.
- Spoon half the trout mousseline into the bottom of each ring mold, place a trout fillet in the center, and spoon the remaining trout mousseline on top.
- There was obviously an element of destiny about their career choice. Try the roast half pigeon with celery mousseline.
- For the mousseline, in the bowl of an electric mixer fitted with the whisk attachment, whip the heavy cream to soft peaks.
- Suddenly, we discovered a new perspective on mousses, mousselines, and textures in general.
- Our undercover foodie had ordered sea bass with a scallop mousseline and a vanilla beurre blanc which she thought would not be particularly nice.
- For the mousseline preheat the oven to 300 degrees and brush the inside of six ramekins with butter.
- For the lobster mousseline: in a food processor, purée the lobster tail meat (not the tips), scallops, and shallot until smooth.
3Hollandaise sauce that has been made frothy with whipped cream or egg white, served mainly with fish or asparagus.
荷兰奶油醋沙司（一种醋沙司式的调味汁，用掼奶油和蛋清增沫，主要与鱼或芦笋一起食用）
Example sentencesExamples
- To accompany the first course, asparagus with sauce mousseline, he chose a 1986 Chinon, a young red wine from the Loire Valley.
- The firm white flesh is highly esteemed, and is often honoured with an expensive sauce (e.g. lobster sauce, sauce mousseline) in restaurants.
- Onaga is the premium of snappers and a local favorite when breaded, sautéed in white wine and butter, then topped with sauce mousseline.
- If you are in a pampering mood, however, order the smoked salmon with mousseline sauce crepe, which is very reasonably priced.

Origin

Late 17th century: from French (see muslin).

单词	mousseline
释义	Definition of mousseline in English: mousseline noun ˈmuːsliːn 1mass noun A very fine, semi-opaque fabric similar to muslin. 半透明薄织物（原料为棉、毛或丝） as modifier a silk mousseline camisole Example sentencesExamples Tweed, stretch knit, mousseline silk and techno fabrics, used to draw attention to natural feminine curves without sacrificing the practical qualities of lightness and comfort, are emphasized this season. His easy mix of racer-back tank tops with beautifully cut mousseline, chiffon and matte jersey slip dresses was edgy and youthful without being derivative. Madonna will be wearing a burgundy mousseline blouse with a matching leotard, burgundy velvet trousers and leather boots. Tones wore a black mousseline dress over a cream satin foundation and a black and white picture hat. She rushed forward into the hall clad in a white mousseline delaine dress with a small blue bell pattern. 2A soft, light sweet or savoury mousse. 一种柔软微甜（或味鲜）的奶油冻 Example sentencesExamples The langoustine ravioli was faultless, as was the chicken with wild mushroom mousseline. For the mousseline, in the bowl of an electric mixer fitted with the whisk attachment, whip the heavy cream to soft peaks. James's winning dish was breast of chicken, stuffed with cranberry and pancetta mousseline with purée of root vegetables, glazed asparagus and tarragon jus. A salad with a sugar-beet mousseline fades against its contemporaries, and a beautifully roasted quail is almost hijacked by too many highfalutin buddies (it's stuffed with dumplings, foie gras, and truffles). To start, I had the langoustine and white fish boudin with saffron mousseline, ribbon vegetables and a curry froth. There was obviously an element of destiny about their career choice. Try the roast half pigeon with celery mousseline. Wrap a small spoonful of lobster mousseline in plastic wrap and simmer until firm. I struggled to taste the truffle in the light celeriac mousseline but all-in-all this wide array of flavours pulled together well. Spoon half the trout mousseline into the bottom of each ring mold, place a trout fillet in the center, and spoon the remaining trout mousseline on top. For the mousseline preheat the oven to 300 degrees and brush the inside of six ramekins with butter. For the lobster mousseline: in a food processor, purée the lobster tail meat (not the tips), scallops, and shallot until smooth. Insert pastry bag into each wing and stuff with chicken mousseline. In the Arlington, the pan-fried foie gras served with banana-and-rum mousseline on toasted brioche was the star of the starters. Suddenly, we discovered a new perspective on mousses, mousselines, and textures in general. Our undercover foodie had ordered sea bass with a scallop mousseline and a vanilla beurre blanc which she thought would not be particularly nice. 3mass noun Hollandaise sauce that has been made frothy with whipped cream or egg white, served mainly with fish or asparagus. 荷兰奶油醋沙司（一种醋沙司式的调味汁，用掼奶油和蛋清增沫，主要与鱼或芦笋一起食用） Example sentencesExamples To accompany the first course, asparagus with sauce mousseline, he chose a 1986 Chinon, a young red wine from the Loire Valley. If you are in a pampering mood, however, order the smoked salmon with mousseline sauce crepe, which is very reasonably priced. Onaga is the premium of snappers and a local favorite when breaded, sautéed in white wine and butter, then topped with sauce mousseline. The firm white flesh is highly esteemed, and is often honoured with an expensive sauce (e.g. lobster sauce, sauce mousseline) in restaurants. Origin Late 17th century: from French (see muslin). Definition of mousseline in US English: mousseline noun 1A fine, semiopaque fabric similar to muslin, typically made of silk, wool, or cotton. 半透明薄织物（原料为棉、毛或丝） as modifier a silk mousseline camisole Example sentencesExamples Tones wore a black mousseline dress over a cream satin foundation and a black and white picture hat. Tweed, stretch knit, mousseline silk and techno fabrics, used to draw attention to natural feminine curves without sacrificing the practical qualities of lightness and comfort, are emphasized this season. She rushed forward into the hall clad in a white mousseline delaine dress with a small blue bell pattern. His easy mix of racer-back tank tops with beautifully cut mousseline, chiffon and matte jersey slip dresses was edgy and youthful without being derivative. Madonna will be wearing a burgundy mousseline blouse with a matching leotard, burgundy velvet trousers and leather boots. 2A soft, light mousse. 一种柔软微甜（或味鲜）的奶油冻 Example sentencesExamples To start, I had the langoustine and white fish boudin with saffron mousseline, ribbon vegetables and a curry froth. In the Arlington, the pan-fried foie gras served with banana-and-rum mousseline on toasted brioche was the star of the starters. I struggled to taste the truffle in the light celeriac mousseline but all-in-all this wide array of flavours pulled together well. A salad with a sugar-beet mousseline fades against its contemporaries, and a beautifully roasted quail is almost hijacked by too many highfalutin buddies (it's stuffed with dumplings, foie gras, and truffles). Insert pastry bag into each wing and stuff with chicken mousseline. The langoustine ravioli was faultless, as was the chicken with wild mushroom mousseline. Wrap a small spoonful of lobster mousseline in plastic wrap and simmer until firm. James's winning dish was breast of chicken, stuffed with cranberry and pancetta mousseline with purée of root vegetables, glazed asparagus and tarragon jus. Spoon half the trout mousseline into the bottom of each ring mold, place a trout fillet in the center, and spoon the remaining trout mousseline on top. There was obviously an element of destiny about their career choice. Try the roast half pigeon with celery mousseline. For the mousseline, in the bowl of an electric mixer fitted with the whisk attachment, whip the heavy cream to soft peaks. Suddenly, we discovered a new perspective on mousses, mousselines, and textures in general. Our undercover foodie had ordered sea bass with a scallop mousseline and a vanilla beurre blanc which she thought would not be particularly nice. For the mousseline preheat the oven to 300 degrees and brush the inside of six ramekins with butter. For the lobster mousseline: in a food processor, purée the lobster tail meat (not the tips), scallops, and shallot until smooth. 3Hollandaise sauce that has been made frothy with whipped cream or egg white, served mainly with fish or asparagus. 荷兰奶油醋沙司（一种醋沙司式的调味汁，用掼奶油和蛋清增沫，主要与鱼或芦笋一起食用） Example sentencesExamples To accompany the first course, asparagus with sauce mousseline, he chose a 1986 Chinon, a young red wine from the Loire Valley. The firm white flesh is highly esteemed, and is often honoured with an expensive sauce (e.g. lobster sauce, sauce mousseline) in restaurants. Onaga is the premium of snappers and a local favorite when breaded, sautéed in white wine and butter, then topped with sauce mousseline. If you are in a pampering mood, however, order the smoked salmon with mousseline sauce crepe, which is very reasonably priced. Origin Late 17th century: from French (see muslin).
随便看	have charge of have chronic … have clean hands have clean hands have cold feet about have come to an end have come to nothing have cometo stay have coming have coming out of one's ears have company have compassion for have conferred on one have confidence in have control of have cross to bear have dander up have day in court have daymares have dealings have dealings with have delirium tremens have designs on have designs on have difficulty