Definition of epazote in English:

epazote

noun ˈɛpəzəʊtˈɛpəˌzoʊt

A tall herbaceous plant native to Central America, South America, and southern Mexico, used as a pungent culinary herb and vegetable in Mexican cooking and to make a herbal tea.
Dysphania ambrosioides, family Chenopodiaceae; formerly called Chenopodium ambrosioides

Origin

Mexican Spanish, from Nahuatl.

Definition of epazote in US English:

epazote

nounˈɛpəˌzoʊtˈepəˌzōt

A tall herbaceous plant native to Central America, South America, and southern Mexico, used as a pungent culinary herb and vegetable in Mexican cooking and to make a herbal tea.
Dysphania ambrosioides, family Chenopodiaceae; formerly called Chenopodium ambrosioides

nounˈɛpəˌzoʊtˈepəˌzōt

A pungent herb used in Latin-American cooking and for tea.
Example sentencesExamples
- Herbs such as epazote (from Mexico), ginger or hing (asafoetida from India) are traditional ways to reduce gas from food.
- Traditional remedies for flatulence include flavoring beans with fennel, ginger or epazote, a Mexican herb.
- A quesadilla is a ‘turnover’ made by folding a fresh tortilla in half around a simple filling such as cheese, epazote (a pungent herb), and pepper, or potatoes and chorizo, and deep-frying it.
- Two neatly bundled tamales, husk ends tied, open to reveal a steaming jumble of black beans, epazote, shiitakes, oyster mushrooms and manchego with red mole-drenched, achiote-rubbed pulled chicken.
- While the beans soak, you can further reduce their gas-causing properties by adding either fresh or dried epazote, a Mexican herb, or kombu, a dried seaweed.

Origin

Mexican Spanish, from Nahuatl.

单词	epazote
释义	Definition of epazote in English: epazote noun ˈɛpəzəʊtˈɛpəˌzoʊt A tall herbaceous plant native to Central America, South America, and southern Mexico, used as a pungent culinary herb and vegetable in Mexican cooking and to make a herbal tea. Dysphania ambrosioides, family Chenopodiaceae; formerly called Chenopodium ambrosioides Origin Mexican Spanish, from Nahuatl. Definition of epazote in US English: epazote nounˈɛpəˌzoʊtˈepəˌzōt A tall herbaceous plant native to Central America, South America, and southern Mexico, used as a pungent culinary herb and vegetable in Mexican cooking and to make a herbal tea. Dysphania ambrosioides, family Chenopodiaceae; formerly called Chenopodium ambrosioides nounˈɛpəˌzoʊtˈepəˌzōt A pungent herb used in Latin-American cooking and for tea. Example sentencesExamples Herbs such as epazote (from Mexico), ginger or hing (asafoetida from India) are traditional ways to reduce gas from food. Traditional remedies for flatulence include flavoring beans with fennel, ginger or epazote, a Mexican herb. A quesadilla is a ‘turnover’ made by folding a fresh tortilla in half around a simple filling such as cheese, epazote (a pungent herb), and pepper, or potatoes and chorizo, and deep-frying it. Two neatly bundled tamales, husk ends tied, open to reveal a steaming jumble of black beans, epazote, shiitakes, oyster mushrooms and manchego with red mole-drenched, achiote-rubbed pulled chicken. While the beans soak, you can further reduce their gas-causing properties by adding either fresh or dried epazote, a Mexican herb, or kombu, a dried seaweed. Origin Mexican Spanish, from Nahuatl.
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