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单词 char kway teow
释义

Definition of char kway teow in English:

char kway teow

noun ˌtʃɑː kweɪ ˈtjaʊˌtʃɑː kweɪ ˈtiːaʊ
  • Chiefly in Malaysian and Singaporean cookery: a dish consisting of flat rice noodles stir-fried in soy sauce and shrimp paste with whole prawns, cockles, and bean sprouts.

Origin

1970s; earliest use found in New Nation (Singapore). From Chinese (Hokkien) chhá-kóe-tiâu from chhá to fry + kóe-tiâu kind of broad, flat noodles (from kóe pastry + tiâu long narrow piece, strip).

Definition of char kway teow in US English:

char kway teow

noun
  • Chiefly in Malaysian and Singaporean cookery: a dish consisting of flat rice noodles stir-fried in soy sauce and shrimp paste with whole prawns, cockles, and bean sprouts.

Origin

1970s; earliest use found in New Nation (Singapore). From Chinese (Hokkien) chhá-kóe-tiâu from chhá to fry + kóe-tiâu kind of broad, flat noodles (from kóe pastry + tiâu long narrow piece, strip).

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更新时间:2025/1/14 7:54:55