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单词 parsnip
释义

Definition of parsnip in English:

parsnip

noun ˈpɑːsnɪpˈpɑrsnəp
  • 1A long tapering cream-coloured root vegetable with a sweet flavour.

    欧洲防风根;欧洲萝卜根

    roasted parsnips
    mass noun a puree of celeriac and parsnip
    as modifier parsnip wine
    Example sentencesExamples
    • Add in the carrots, parsnips and potatoes, season with salt, pepper and cumin, and cook for five minutes, stirring regularly.
    • So there is roast tenderloin of pork with mustard crème fraîche, spiced roast parsnips and roast pheasant with chestnut stuffing.
    • But hoummos has another, second life as an accompaniment to simple grills, served on the side in the same way that you would serve mashed potato or a parsnip purée.
    • When it comes to Christmas food I'm completely conventional - turkey, roast potatoes, roast parsnips, bread sauce, stuffing, English mustard and sausages.
    • The supermarket has also seen more root vegetables such as parsnips, potatoes and carrots being sold.
    • Cut the sweet potato, parsnip and broccoli into bite-sized chunks and add to the curry with the shallots and lemongrass.
    • So the sweet, starchy parsnip was doubly useful and became a staple food.
    • Try steamed carrots, turnips, parsnips, rutabagas, squash or celery root.
    • Wash and peel the vegetables you intend to roast - potatoes, pumpkin, kumara, onions, carrots, parsnips and turnips are all good roasted.
    • A few sweet roots, parsnips, carrots and a stalk of celery will add flavour to the pan juices.
    • Anyway, I was glad to welcome those parsnips into my vegetable drawer.
    • Or make a hash by frying up all the leftover roast potatoes and parsnips, adding some chopped turkey and perhaps a little leftover stuffing too.
    • Fresh and bright as those carrots, leeks and parsnips are it takes a shopper with a will of iron not to cast a wandering eye over the imported vegetables.
    • Some of the foods that contain quite a lot of water like root vegetables, parsnips, have got a very high glycaemic index, yet the glycaemic impact is quite low, simply because it's got a lot of water in it.
    • Using pastry bags, fill bottom half of shell with sweet potato mousse, fill top half of shell with parsnip pastry cream and top with chocolate glaze.
    • Jayne chose the only vegetarian option that night - beef tomatoes filled with sautéed vegetables (courgettes, carrots, parsnips and onions) on a lemon confit.
    • I particularly like the taste of parsnips, but you could substitute other root vegetables (carrots, turnips, celery-root) or better yet, use a mix of several.
    • I can't abide the sickly sweet flavour of parsnips.
    • All types of vegetables are here, potatoes, carrots, parsnips, onions, and an uncut whole butternut pumpkin.
    • Once all the accompaniments are offered - roast potatoes, roast parsnips, Brussels sprouts and chestnuts - the absence of turkey on the veggie platter is scarcely likely to draw attention.
  • 2The Eurasian plant of the parsley family which yields parsnips.

    欧洲防风;欧洲萝卜

    Pastinaca sativa, family Umbelliferae

    Example sentencesExamples
    • Beets, carrots, parsnips, and turnips can be left in the ground for winter harvest if mulched with 6 to 12 inches of hay or straw.
    • Northern gardeners start parsnips in early spring, then let them grow all season and leave them in the ground covered with mulch for a winter or early spring harvest.
    • While the rest of the world savors basil and tomatoes, Andy gets pumped up to plant parsnips.
    • Among those with the shortest life are sweet corn, okra, onion, parsley and parsnip.
    • Seeds that barely last to the second year include sweet corn, leek, onion, parsley, parsnip, rhubarb and salsify.
    • But there are also edible species of biennial, including carrots, parsley, parsnips and globe artichoke or cardoon.
    • Finally, a light layer of mulch such as straw, hay, or even autumn leaves act as a layer of insulation, best suited for root crops like carrots, turnips, parsnips, and beets.
    • The rule of thumb is to plant parsnips when you plant potatoes.
    • This was met with raised eyebrows - especially from my grandparents - before they all tried to teach me how far apart to plant my parsnips and how to treat the top soil.
    • On March 20, 1792, he was planting parsnips and working on asparagus beds when two girls climbed up on his fence.
    • This family of plants is vast and contains some of our most popular herbs such as, dill, coriander, parsley and angelica as well as some common pot herbs, for example carrot, parsnips and celery.
    • On the other hand, beets, carrots, parsnips, onions, cabbage, and broccoli are quite hardy, and should be in the ground by early May.
    • This field had been fallow the previous year, and it was already blanketed with wild mustard, violets, chickweed, and wild parsnip.

Origin

Late Middle English: from Old French pasnaie, from Latin pastinaca (related to pastinare 'dig and trench the ground'). The change in the ending was due to association with neep.

  • Parsnip is from Old French pasnaie, from Latin pastinaca, which is related to pastinare ‘dig and trench the ground’. The change in the ending was due to association with neep, a Scots and northern English word for ‘turnip’ (Old English, from Latin napus). The form turnip appeared M16th, but the origin of the first syllable is not known.

Definition of parsnip in US English:

parsnip

nounˈpärsnəpˈpɑrsnəp
  • 1A long tapering cream-colored root with a sweet flavor.

    欧洲防风根;欧洲萝卜根

    roasted parsnips
    mass noun a puree of celeriac and parsnip
    as modifier parsnip wine
    Example sentencesExamples
    • So there is roast tenderloin of pork with mustard crème fraîche, spiced roast parsnips and roast pheasant with chestnut stuffing.
    • The supermarket has also seen more root vegetables such as parsnips, potatoes and carrots being sold.
    • But hoummos has another, second life as an accompaniment to simple grills, served on the side in the same way that you would serve mashed potato or a parsnip purée.
    • Some of the foods that contain quite a lot of water like root vegetables, parsnips, have got a very high glycaemic index, yet the glycaemic impact is quite low, simply because it's got a lot of water in it.
    • Jayne chose the only vegetarian option that night - beef tomatoes filled with sautéed vegetables (courgettes, carrots, parsnips and onions) on a lemon confit.
    • Wash and peel the vegetables you intend to roast - potatoes, pumpkin, kumara, onions, carrots, parsnips and turnips are all good roasted.
    • All types of vegetables are here, potatoes, carrots, parsnips, onions, and an uncut whole butternut pumpkin.
    • Anyway, I was glad to welcome those parsnips into my vegetable drawer.
    • I particularly like the taste of parsnips, but you could substitute other root vegetables (carrots, turnips, celery-root) or better yet, use a mix of several.
    • Cut the sweet potato, parsnip and broccoli into bite-sized chunks and add to the curry with the shallots and lemongrass.
    • Or make a hash by frying up all the leftover roast potatoes and parsnips, adding some chopped turkey and perhaps a little leftover stuffing too.
    • Fresh and bright as those carrots, leeks and parsnips are it takes a shopper with a will of iron not to cast a wandering eye over the imported vegetables.
    • Add in the carrots, parsnips and potatoes, season with salt, pepper and cumin, and cook for five minutes, stirring regularly.
    • Once all the accompaniments are offered - roast potatoes, roast parsnips, Brussels sprouts and chestnuts - the absence of turkey on the veggie platter is scarcely likely to draw attention.
    • Try steamed carrots, turnips, parsnips, rutabagas, squash or celery root.
    • Using pastry bags, fill bottom half of shell with sweet potato mousse, fill top half of shell with parsnip pastry cream and top with chocolate glaze.
    • I can't abide the sickly sweet flavour of parsnips.
    • A few sweet roots, parsnips, carrots and a stalk of celery will add flavour to the pan juices.
    • So the sweet, starchy parsnip was doubly useful and became a staple food.
    • When it comes to Christmas food I'm completely conventional - turkey, roast potatoes, roast parsnips, bread sauce, stuffing, English mustard and sausages.
  • 2The widely cultivated Eurasian plant of the parsley family that yields this root.

    欧洲防风;欧洲萝卜

    Pastinaca sativa, family Umbelliferae

    Example sentencesExamples
    • On the other hand, beets, carrots, parsnips, onions, cabbage, and broccoli are quite hardy, and should be in the ground by early May.
    • The rule of thumb is to plant parsnips when you plant potatoes.
    • On March 20, 1792, he was planting parsnips and working on asparagus beds when two girls climbed up on his fence.
    • But there are also edible species of biennial, including carrots, parsley, parsnips and globe artichoke or cardoon.
    • Beets, carrots, parsnips, and turnips can be left in the ground for winter harvest if mulched with 6 to 12 inches of hay or straw.
    • While the rest of the world savors basil and tomatoes, Andy gets pumped up to plant parsnips.
    • Seeds that barely last to the second year include sweet corn, leek, onion, parsley, parsnip, rhubarb and salsify.
    • Finally, a light layer of mulch such as straw, hay, or even autumn leaves act as a layer of insulation, best suited for root crops like carrots, turnips, parsnips, and beets.
    • Among those with the shortest life are sweet corn, okra, onion, parsley and parsnip.
    • This was met with raised eyebrows - especially from my grandparents - before they all tried to teach me how far apart to plant my parsnips and how to treat the top soil.
    • This family of plants is vast and contains some of our most popular herbs such as, dill, coriander, parsley and angelica as well as some common pot herbs, for example carrot, parsnips and celery.
    • Northern gardeners start parsnips in early spring, then let them grow all season and leave them in the ground covered with mulch for a winter or early spring harvest.
    • This field had been fallow the previous year, and it was already blanketed with wild mustard, violets, chickweed, and wild parsnip.

Origin

Late Middle English: from Old French pasnaie, from Latin pastinaca (related to pastinare ‘dig and trench the ground’). The change in the ending was due to association with neep.

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更新时间:2024/12/27 5:20:56