Definition of empting in English:

empting

(also emptain, emptin)

noun ˈɛm(p)tɪŋ

1Emptying.
2A type of yeast deriving from the process of fermentation, typically used in baking. More generally: yeast of any type; a preparation containing yeast or another raising agent. Compare "emptying". Now chiefly historical.

Late Middle English; earliest use found in Promptorium Parvulorum. From empt + -ing.

(also emptain, emptin)

nounˈɛm(p)tɪŋ

1Emptying.
2A type of yeast deriving from the process of fermentation, typically used in baking. More generally: yeast of any type; a preparation containing yeast or another raising agent. Compare "emptying". Now chiefly historical.

Late Middle English; earliest use found in Promptorium Parvulorum. From empt + -ing.

单词	empting
释义	Definition of empting in English: empting (also emptain, emptin) noun ˈɛm(p)tɪŋ 1Emptying. 2A type of yeast deriving from the process of fermentation, typically used in baking. More generally: yeast of any type; a preparation containing yeast or another raising agent. Compare "emptying". Now chiefly historical. Origin Late Middle English; earliest use found in Promptorium Parvulorum. From empt + -ing. Definition of empting in US English: empting (also emptain, emptin) nounˈɛm(p)tɪŋ 1Emptying. 2A type of yeast deriving from the process of fermentation, typically used in baking. More generally: yeast of any type; a preparation containing yeast or another raising agent. Compare "emptying". Now chiefly historical. Origin Late Middle English; earliest use found in Promptorium Parvulorum. From empt + -ing.
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