Definition of mornay in English:

mornay

adjectiveˈmɔːneɪmɔrˈneɪ

Denoting or served in a cheese-flavoured white sauce.
奶油蛋黄沙司的，茅内沙司的
mornay sauce
茅内沙司。
postpositive cauliflower mornay
茅内沙司花椰菜。
Example sentencesExamples
- The lobster was split in half and then mixed with mornay and Sauce Americaine.
- There are plenty of succulent fish dishes too, including peat-smoked haddock mornay or roast medallions of monkfish and tiger prawns.
- Noodle rolls filled with minced Tasmanian possum, topped with mornay sauce.
- The Oyster Bar offers a dizzying array of dishes from a half dozen rested on ice to a baked dish with spinach and mornay cheese sauce or lightly grilled oysters with bacon.
- I just smiled, and copied his number down, then Ryan served us a early dinner, apparently he cooks, so we had fish mornay.
- Lily opted for the lemon sole mornay - a fillet of sole topped with prawns and a cheese sauce au gratin, at £14.50.

Origin

Perhaps named after Mornay, the eldest son of the 19th-century French chef Joseph Voiron, who apparently invented the sauce.

Definition of mornay in US English:

mornay

(also Mornay)

adjectivemôrˈnāmɔrˈneɪ

Denoting or served in a cheese-flavored white sauce.
奶油蛋黄沙司的，茅内沙司的
mornay sauce
茅内沙司。
postpositive cauliflower mornay
茅内沙司花椰菜。
Example sentencesExamples
- I just smiled, and copied his number down, then Ryan served us a early dinner, apparently he cooks, so we had fish mornay.
- Noodle rolls filled with minced Tasmanian possum, topped with mornay sauce.
- The lobster was split in half and then mixed with mornay and Sauce Americaine.
- There are plenty of succulent fish dishes too, including peat-smoked haddock mornay or roast medallions of monkfish and tiger prawns.
- The Oyster Bar offers a dizzying array of dishes from a half dozen rested on ice to a baked dish with spinach and mornay cheese sauce or lightly grilled oysters with bacon.
- Lily opted for the lemon sole mornay - a fillet of sole topped with prawns and a cheese sauce au gratin, at £14.50.

Origin

Perhaps named after Mornay, the eldest son of the 19th-century French chef Joseph Voiron, who apparently invented the sauce.

单词	mornay
释义	Definition of mornay in English: mornay adjectiveˈmɔːneɪmɔrˈneɪ Denoting or served in a cheese-flavoured white sauce. 奶油蛋黄沙司的，茅内沙司的 mornay sauce 茅内沙司。 postpositive cauliflower mornay 茅内沙司花椰菜。 Example sentencesExamples The lobster was split in half and then mixed with mornay and Sauce Americaine. There are plenty of succulent fish dishes too, including peat-smoked haddock mornay or roast medallions of monkfish and tiger prawns. Noodle rolls filled with minced Tasmanian possum, topped with mornay sauce. The Oyster Bar offers a dizzying array of dishes from a half dozen rested on ice to a baked dish with spinach and mornay cheese sauce or lightly grilled oysters with bacon. I just smiled, and copied his number down, then Ryan served us a early dinner, apparently he cooks, so we had fish mornay. Lily opted for the lemon sole mornay - a fillet of sole topped with prawns and a cheese sauce au gratin, at £14.50. Origin Perhaps named after Mornay, the eldest son of the 19th-century French chef Joseph Voiron, who apparently invented the sauce. Definition of mornay in US English: mornay (also Mornay) adjectivemôrˈnāmɔrˈneɪ Denoting or served in a cheese-flavored white sauce. 奶油蛋黄沙司的，茅内沙司的 mornay sauce 茅内沙司。 postpositive cauliflower mornay 茅内沙司花椰菜。 Example sentencesExamples I just smiled, and copied his number down, then Ryan served us a early dinner, apparently he cooks, so we had fish mornay. Noodle rolls filled with minced Tasmanian possum, topped with mornay sauce. The lobster was split in half and then mixed with mornay and Sauce Americaine. There are plenty of succulent fish dishes too, including peat-smoked haddock mornay or roast medallions of monkfish and tiger prawns. The Oyster Bar offers a dizzying array of dishes from a half dozen rested on ice to a baked dish with spinach and mornay cheese sauce or lightly grilled oysters with bacon. Lily opted for the lemon sole mornay - a fillet of sole topped with prawns and a cheese sauce au gratin, at £14.50. Origin Perhaps named after Mornay, the eldest son of the 19th-century French chef Joseph Voiron, who apparently invented the sauce.
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