Definition of morillon in English:

morillon

noun mɒˈrɪlənməˈrɪlən

rare

A female or young goldeneye duck, Bucephala clangula.

noun mɒˈrɪlənməˈrɪlən

historical

Any of several varieties of vine (grown originally in the Burgundy region of France), most notably the Pinot Noir variety.

Origin

Late 17th century; earliest use found in John Ray (1627–1705), naturalist and theologian. From French morillon type of duck with black and white plumage from more dark brown + -illon (from -ille + -on: see -oon)
late 17th century; earliest use found in John Evelyn (1620–1706), diarist and writer. From French morillon.

Definition of morillon in US English:

morillon

noun

rare

A female or young goldeneye duck, Bucephala clangula.

noun

historical

Any of several varieties of vine (grown originally in the Burgundy region of France), most notably the Pinot Noir variety.

Origin

Late 17th century; earliest use found in John Ray (1627–1705), naturalist and theologian. From French morillon type of duck with black and white plumage from more dark brown + -illon (from -ille + -on: see -oon)<br>late 17th century; earliest use found in John Evelyn (1620–1706), diarist and writer. From French morillon.

单词	morillon
释义	Definition of morillon in English: morillon noun mɒˈrɪlənməˈrɪlən rare A female or young goldeneye duck, Bucephala clangula. noun mɒˈrɪlənməˈrɪlən historical Any of several varieties of vine (grown originally in the Burgundy region of France), most notably the Pinot Noir variety. Origin Late 17th century; earliest use found in John Ray (1627–1705), naturalist and theologian. From French morillon type of duck with black and white plumage from more dark brown + -illon (from -ille + -on: see -oon) late 17th century; earliest use found in John Evelyn (1620–1706), diarist and writer. From French morillon. Definition of morillon in US English: morillon noun rare A female or young goldeneye duck, Bucephala clangula. noun historical Any of several varieties of vine (grown originally in the Burgundy region of France), most notably the Pinot Noir variety. Origin Late 17th century; earliest use found in John Ray (1627–1705), naturalist and theologian. From French morillon type of duck with black and white plumage from more dark brown + -illon (from -ille + -on: see -oon)<br>late 17th century; earliest use found in John Evelyn (1620–1706), diarist and writer. From French morillon.
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