Definition of pareve in English:

pareve

(also parev)

adjective ˈpɑːrəvəˈpärəvə

Judaism

Denoting or relating to a foodstuff made without milk, meat, or their derivatives, and therefore permissible to be eaten with both meat and dairy dishes according to dietary laws.
〔犹太教〕中性食品的，不含肉和奶的
Example sentencesExamples
- Because of its vegetarian composition, it is classified as ‘pareve’ under Jewish dietary laws, meaning that it can be eaten with either a meat or a dairy meal and-equally importantly - before or after either, a welcome quality in a snack.

Origin

1930s: from Yiddish parev 'neutral'.

Definition of pareve in US English:

pareve

(also parve)

adjectiveˈpärəvə

Judaism

Prepared without meat, milk, or their derivatives and therefore permissible to be eaten with both meat and dairy dishes according to dietary laws.
〔犹太教〕中性食品的，不含肉和奶的
Example sentencesExamples
- Because of its vegetarian composition, it is classified as ‘pareve’ under Jewish dietary laws, meaning that it can be eaten with either a meat or a dairy meal and-equally importantly - before or after either, a welcome quality in a snack.

Origin

1930s: from Yiddish parev ‘neutral’.

单词	pareve
释义	Definition of pareve in English: pareve (also parev) adjective ˈpɑːrəvəˈpärəvə Judaism Denoting or relating to a foodstuff made without milk, meat, or their derivatives, and therefore permissible to be eaten with both meat and dairy dishes according to dietary laws. 〔犹太教〕中性食品的，不含肉和奶的 Example sentencesExamples Because of its vegetarian composition, it is classified as ‘pareve’ under Jewish dietary laws, meaning that it can be eaten with either a meat or a dairy meal and-equally importantly - before or after either, a welcome quality in a snack. Origin 1930s: from Yiddish parev 'neutral'. Definition of pareve in US English: pareve (also parve) adjectiveˈpärəvə Judaism Prepared without meat, milk, or their derivatives and therefore permissible to be eaten with both meat and dairy dishes according to dietary laws. 〔犹太教〕中性食品的，不含肉和奶的 Example sentencesExamples Because of its vegetarian composition, it is classified as ‘pareve’ under Jewish dietary laws, meaning that it can be eaten with either a meat or a dairy meal and-equally importantly - before or after either, a welcome quality in a snack. Origin 1930s: from Yiddish parev ‘neutral’.
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