| 释义 |
Definition of parboil in English: parboilverb ˈpɑːbɔɪlˈpɑrˌbɔɪl [with object]Partly cook (food) by boiling. 把（食物）煮成半熟 parboil the vegetables in salted water for about 5 minutes Example sentencesExamples - I parboiled them in plenty of salted water for seven minutes, and then tossed with some oil (a mix of sunflower and rapeseed - wouldn't use olive for this) and a lot of salt.
- When I shone the light on the water, I swore it would parboil any squid that happened along.
- Nigella suggested parboiling the parsnips, so I did that for about five minutes, way ahead of time.
- In a large saucepan, bring salted water to a boil and parboil lobsters for three minutes.
- I parboiled new potatoes and tossed them with apple cider vinegar, olive oil, sea salt, and rosemary from the garden, and then we piled them into a wide cazuela and slid them into the oven to finish.
- Note: there is no need to parboil meat if not using chicken.
- The neck of this clam is usually parboiled and skinned, with the skins being reserved and ground for chowder.
- In that case parboil it in water for a minute or two.
- To make it on the stove top, sauté the onion and garlic, parboil the potato and then let everything simmer for as long as possible to let the flavours meld together.
- In Uzbekistan, critics of the government have the choice of being poached or parboiled.
- The fruit should be peeled and parboiled then set aside.
- Almost all meals feature plantains (very similar to bananas), which are usually parboiled, sliced, and deep fried.
- Take some potatoes and parboil them (don't boil them long enough to cook them, just to get them halfway there) with a lemon in the water to give them some flavour.
- Fresh leaves and stalks can be added to a mixed green salad, parboiled and served as a vegetable, or stir-fried alone or with other vegetables or meat.
- The world turned to permanent shadows, even while the Louisiana sun parboiled my skin.
OriginLate Middle English: from Old French parbouillir, from late Latin perbullire 'boil thoroughly', from Latin per- 'through, thoroughly' (later confused with part) + bullire 'to boil'. Definition of parboil in US English: parboilverbˈpärˌboilˈpɑrˌbɔɪl [with object]Partly cook (food) by boiling. 把（食物）煮成半熟 parboil the vegetables in salted water for about 5 minutes Example sentencesExamples - In that case parboil it in water for a minute or two.
- Note: there is no need to parboil meat if not using chicken.
- Almost all meals feature plantains (very similar to bananas), which are usually parboiled, sliced, and deep fried.
- In a large saucepan, bring salted water to a boil and parboil lobsters for three minutes.
- To make it on the stove top, sauté the onion and garlic, parboil the potato and then let everything simmer for as long as possible to let the flavours meld together.
- I parboiled them in plenty of salted water for seven minutes, and then tossed with some oil (a mix of sunflower and rapeseed - wouldn't use olive for this) and a lot of salt.
- The fruit should be peeled and parboiled then set aside.
- Take some potatoes and parboil them (don't boil them long enough to cook them, just to get them halfway there) with a lemon in the water to give them some flavour.
- I parboiled new potatoes and tossed them with apple cider vinegar, olive oil, sea salt, and rosemary from the garden, and then we piled them into a wide cazuela and slid them into the oven to finish.
- Fresh leaves and stalks can be added to a mixed green salad, parboiled and served as a vegetable, or stir-fried alone or with other vegetables or meat.
- In Uzbekistan, critics of the government have the choice of being poached or parboiled.
- When I shone the light on the water, I swore it would parboil any squid that happened along.
- Nigella suggested parboiling the parsnips, so I did that for about five minutes, way ahead of time.
- The neck of this clam is usually parboiled and skinned, with the skins being reserved and ground for chowder.
- The world turned to permanent shadows, even while the Louisiana sun parboiled my skin.
OriginLate Middle English: from Old French parbouillir, from late Latin perbullire ‘boil thoroughly’, from Latin per- ‘through, thoroughly’ (later confused with part) + bullire ‘to boil’. |