Definition of pappardelle in English:

pappardelle

plural noun ˌpapɑːˈdɛleɪˌpaparˈdelle

Pasta in the form of broad flat ribbons, usually served with a meat sauce.
缎带形意大利面（通常与肉酱一起食用）
Example sentencesExamples
- Of note is the pappardelle, coiled, thick ribbons of pasta lightly tinted in truffle juice and sprinkled with green peas - very yummy.
- When the bustling streets of Florence get too much, escape to the garden of this family-run restaurant and eat fresh pappardelle with wild hare in the sunshine.
- The pappardelle - a wide, flat ribbon pasta - is so fresh that you can actually taste its inherit wheatiness.
- Pasta starters also feature, such as linguine with semi-dried tomatoes, pine nuts and rocket, and pappardelle with chorizo and tomato sauce.
- Just as good and just as dense are barely sticky notched-edge ribbons of pappardelle mingled with earthy fragments of wild mushroom, toasted walnuts and melted pieces of more pecorino.

Origin

Italian, from pappare 'eat hungrily'.

Rhymes

melee, Pelé

Definition of pappardelle in US English:

pappardelle

nounˌpapärˈdelā

Pasta in the form of broad flat ribbons, usually served with a meat sauce.
缎带形意大利面（通常与肉酱一起食用）
Example sentencesExamples
- Just as good and just as dense are barely sticky notched-edge ribbons of pappardelle mingled with earthy fragments of wild mushroom, toasted walnuts and melted pieces of more pecorino.
- When the bustling streets of Florence get too much, escape to the garden of this family-run restaurant and eat fresh pappardelle with wild hare in the sunshine.
- The pappardelle - a wide, flat ribbon pasta - is so fresh that you can actually taste its inherit wheatiness.
- Of note is the pappardelle, coiled, thick ribbons of pasta lightly tinted in truffle juice and sprinkled with green peas - very yummy.
- Pasta starters also feature, such as linguine with semi-dried tomatoes, pine nuts and rocket, and pappardelle with chorizo and tomato sauce.

Origin

Italian, from pappare ‘eat hungrily’.

单词	pappardelle
释义	Definition of pappardelle in English: pappardelle plural noun ˌpapɑːˈdɛleɪˌpaparˈdelle Pasta in the form of broad flat ribbons, usually served with a meat sauce. 缎带形意大利面（通常与肉酱一起食用） Example sentencesExamples Of note is the pappardelle, coiled, thick ribbons of pasta lightly tinted in truffle juice and sprinkled with green peas - very yummy. When the bustling streets of Florence get too much, escape to the garden of this family-run restaurant and eat fresh pappardelle with wild hare in the sunshine. The pappardelle - a wide, flat ribbon pasta - is so fresh that you can actually taste its inherit wheatiness. Pasta starters also feature, such as linguine with semi-dried tomatoes, pine nuts and rocket, and pappardelle with chorizo and tomato sauce. Just as good and just as dense are barely sticky notched-edge ribbons of pappardelle mingled with earthy fragments of wild mushroom, toasted walnuts and melted pieces of more pecorino. Origin Italian, from pappare 'eat hungrily'. Rhymes melee, Pelé Definition of pappardelle in US English: pappardelle nounˌpapärˈdelā Pasta in the form of broad flat ribbons, usually served with a meat sauce. 缎带形意大利面（通常与肉酱一起食用） Example sentencesExamples Just as good and just as dense are barely sticky notched-edge ribbons of pappardelle mingled with earthy fragments of wild mushroom, toasted walnuts and melted pieces of more pecorino. When the bustling streets of Florence get too much, escape to the garden of this family-run restaurant and eat fresh pappardelle with wild hare in the sunshine. The pappardelle - a wide, flat ribbon pasta - is so fresh that you can actually taste its inherit wheatiness. Of note is the pappardelle, coiled, thick ribbons of pasta lightly tinted in truffle juice and sprinkled with green peas - very yummy. Pasta starters also feature, such as linguine with semi-dried tomatoes, pine nuts and rocket, and pappardelle with chorizo and tomato sauce. Origin Italian, from pappare ‘eat hungrily’.
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