| 释义 |
Definition of panna cotta in English: panna cottanoun ˌpanə ˈkɒtə A cold Italian dessert made with double cream, often served with caramel syrup. 意大利焦糖奶冻，意大利焦糖奶油布丁 Example sentencesExamples - We sample the blackberry tart, chocolate cake and panna cotta.
- I had a mint pannacotta with strawberries.
- Enjoying panna cotta is no more challenging than making it.
- Bea's creamy cinnamon panna cotta, in contrast, was excellent.
- When it is completely dissolved you are ready to assemble the panna cotta.
- My valentine thinks that panna cotta would be just right.
- Also from the tray were muscat jelly and orange panna cotta.
- Place a piece of sugar decoration into the side of the panna cotta.
- The panna cotta can be made up to two days ahead, making it a great dessert for company.
- The panna cotta is perfect; it merits applause.
- Perhaps the most interesting sweet is the panna cotta, a molded cream flavored with the lemon liqueur known as limoncello.
- For a more neutral panna cotta, we sometimes make a jelly from pomegranate juice.
- The panna cotta melts on the tongue.
- Run a small knife against the edge of a ramekin to unmold the panna cotta.
- The best of the bunch is the smooth butterscotch panna cotta, served with swirls of curried cocoa gelée in a tall martini glass.
- Dinner, as expected, was delicious: lamb tagine with saffron rice followed by this year's favourite, poached quinces with panna cotta.
- For dessert, each couple shared an order of panna cotta (isn't that sweet).
- We could have had vanilla panna cotta with fresh raspberries, tropical fruit salad with lime sorbet, hot fudge sundae or even sticky toffee pudding.
- Dust the honey crisps with confectioners ' sugar and insert several into the panna cotta.
- So, a panna cotta is a dish made from cooked cream.
OriginItalian, literally 'cooked cream'. Definition of panna cotta in US English: panna cottanoun A cold Italian custard, often served with fruit sauce or caramel syrup. 意大利焦糖奶冻，意大利焦糖奶油布丁 Example sentencesExamples - Perhaps the most interesting sweet is the panna cotta, a molded cream flavored with the lemon liqueur known as limoncello.
- When it is completely dissolved you are ready to assemble the panna cotta.
- Dust the honey crisps with confectioners ' sugar and insert several into the panna cotta.
- Bea's creamy cinnamon panna cotta, in contrast, was excellent.
- Run a small knife against the edge of a ramekin to unmold the panna cotta.
- The panna cotta is perfect; it merits applause.
- Dinner, as expected, was delicious: lamb tagine with saffron rice followed by this year's favourite, poached quinces with panna cotta.
- For dessert, each couple shared an order of panna cotta (isn't that sweet).
- So, a panna cotta is a dish made from cooked cream.
- Enjoying panna cotta is no more challenging than making it.
- My valentine thinks that panna cotta would be just right.
- The panna cotta can be made up to two days ahead, making it a great dessert for company.
- We sample the blackberry tart, chocolate cake and panna cotta.
- Also from the tray were muscat jelly and orange panna cotta.
- The best of the bunch is the smooth butterscotch panna cotta, served with swirls of curried cocoa gelée in a tall martini glass.
- The panna cotta melts on the tongue.
- I had a mint pannacotta with strawberries.
- We could have had vanilla panna cotta with fresh raspberries, tropical fruit salad with lime sorbet, hot fudge sundae or even sticky toffee pudding.
- For a more neutral panna cotta, we sometimes make a jelly from pomegranate juice.
- Place a piece of sugar decoration into the side of the panna cotta.
OriginItalian, literally ‘cooked cream’. |