Definition of pan de sal in English:

pan de sal

(also pan-de-sal, pandisal, pandesal)

noun ˌpan deɪ ˈsal

Philippine English

A yeast-raised bread roll made of flour, eggs, sugar and salt, widely consumed in the Philippines, especially for breakfast.

Early 20th century. From (i) Tagalog pandesal, pandisal.

(also pan-de-sal, pandisal, pandesal)

nounˌpan deɪ ˈsal

Philippine English

A yeast-raised bread roll made of flour, eggs, sugar and salt, widely consumed in the Philippines, especially for breakfast.

Early 20th century. From (i) Tagalog pandesal, pandisal.

单词	pan de sal
释义	Definition of pan de sal in English: pan de sal (also pan-de-sal, pandisal, pandesal) noun ˌpan deɪ ˈsal Philippine English A yeast-raised bread roll made of flour, eggs, sugar and salt, widely consumed in the Philippines, especially for breakfast. Origin Early 20th century. From (i) Tagalog pandesal, pandisal. Definition of pan de sal in US English: pan de sal (also pan-de-sal, pandisal, pandesal) nounˌpan deɪ ˈsal Philippine English A yeast-raised bread roll made of flour, eggs, sugar and salt, widely consumed in the Philippines, especially for breakfast. Origin Early 20th century. From (i) Tagalog pandesal, pandisal.
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