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单词 pan-broiling
释义

Definition of pan-broiling in English:

pan-broiling

noun ˌpanˈbrɔɪlɪŋ
North American Cookery
  • The action or technique of cooking meat in a pan with little or no fat.

Origin

Late 19th century; earliest use found in Fannie Farmer (1857–1915). From pan + broiling.

Definition of pan-broiling in US English:

pan-broiling

nounˌpanˈbrɔɪlɪŋ
North American Cookery
  • The action or technique of cooking meat in a pan with little or no fat.

Origin

Late 19th century; earliest use found in Fannie Farmer (1857–1915). From pan + broiling.

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更新时间:2024/12/27 16:56:07