Definition of pan-broiling in English:

pan-broiling

noun ˌpanˈbrɔɪlɪŋ

North American Cookery

Late 19th century; earliest use found in Fannie Farmer (1857–1915). From pan + broiling.

nounˌpanˈbrɔɪlɪŋ

North American Cookery

Late 19th century; earliest use found in Fannie Farmer (1857–1915). From pan + broiling.

单词	pan-broiling
释义	Definition of pan-broiling in English: pan-broiling noun ˌpanˈbrɔɪlɪŋ North American Cookery The action or technique of cooking meat in a pan with little or no fat. Origin Late 19th century; earliest use found in Fannie Farmer (1857–1915). From pan + broiling. Definition of pan-broiling in US English: pan-broiling nounˌpanˈbrɔɪlɪŋ North American Cookery The action or technique of cooking meat in a pan with little or no fat. Origin Late 19th century; earliest use found in Fannie Farmer (1857–1915). From pan + broiling.
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