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单词 pan-broil
释义

Definition of pan-broil in English:

pan-broil

verb ˌpanˈbrɔɪl
North American Cookery
  • with object To cook (meat) in a pan with little or no fat.

Origin

Early 20th century; earliest use found in Young Woman's Journal. From pan + broil, after pan-broiling.

Definition of pan-broil in US English:

pan-broil

verbˌpanˈbrɔɪl
North American Cookery
  • with object To cook (meat) in a pan with little or no fat.

Origin

Early 20th century; earliest use found in Young Woman's Journal. From pan + broil, after pan-broiling.

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更新时间:2024/12/27 17:34:52