Definition of pan-broil in English:

pan-broil

verb ˌpanˈbrɔɪl

North American Cookery

Early 20th century; earliest use found in Young Woman's Journal. From pan + broil, after pan-broiling.

verbˌpanˈbrɔɪl

North American Cookery

Early 20th century; earliest use found in Young Woman's Journal. From pan + broil, after pan-broiling.

单词	pan-broil
释义	Definition of pan-broil in English: pan-broil verb ˌpanˈbrɔɪl North American Cookery with object To cook (meat) in a pan with little or no fat. Origin Early 20th century; earliest use found in Young Woman's Journal. From pan + broil, after pan-broiling. Definition of pan-broil in US English: pan-broil verbˌpanˈbrɔɪl North American Cookery with object To cook (meat) in a pan with little or no fat. Origin Early 20th century; earliest use found in Young Woman's Journal. From pan + broil, after pan-broiling.
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