Definition of cambozola in English:
cambozola
(also cambazola)
noun ˌkambəˈzəʊləˌkambəˈzōlə
mass nountrademark A type of German blue soft cheese with a rind like Camembert, produced using Gorgonzola blue mould.
〈商标〉甘布佐拉（一种用戈贡佐拉乳酪蓝色霉菌生产、表皮如卡孟培尔乳酪的德国蓝色软乳酪）
Example sentencesExamples
- The meat was tender and tasty, and the slivers of cambazola cheese melted on top were a touch of genius.
- Cambozola Cheese is a cross between blue cheese and Camembert.
- So when I saw a wedge of Cambozola I decided to take the risk again, since it looked like a good soft cheese with blue veins of mold
- We also noted such delicacies as pastrami and cambozola with walnuts at £2.75 or £3.25 in a baguette.
- For appetizers, we ordered the poached snails on barley rusks in a delicious cream sauce of apple juice, herbs, garlic and shallots, with cambazola cheese, red wine and sweet, oven-dried wine grapes.
Origin
1980s: an invented name, blend of Camembert and Gorgonzola, with the insertion of -bo-.