Definition of miroton in English:

miroton

noun ˈmɪərətɒn

Cookery

A French dish of sliced cooked meat, especially boiled beef, cooked slowly in a sauce with finely chopped onions.

Early 18th century; earliest use found in Richard Bradley (?1688–1732), botanist and writer. From French miroton; further etymology uncertain.

nounˈmɪərətɒn

Cookery

A French dish of sliced cooked meat, especially boiled beef, cooked slowly in a sauce with finely chopped onions.

Early 18th century; earliest use found in Richard Bradley (?1688–1732), botanist and writer. From French miroton; further etymology uncertain.

单词	miroton
释义	Definition of miroton in English: miroton noun ˈmɪərətɒn Cookery A French dish of sliced cooked meat, especially boiled beef, cooked slowly in a sauce with finely chopped onions. Origin Early 18th century; earliest use found in Richard Bradley (?1688–1732), botanist and writer. From French miroton; further etymology uncertain. Definition of miroton in US English: miroton nounˈmɪərətɒn Cookery A French dish of sliced cooked meat, especially boiled beef, cooked slowly in a sauce with finely chopped onions. Origin Early 18th century; earliest use found in Richard Bradley (?1688–1732), botanist and writer. From French miroton; further etymology uncertain.
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