Definition of pain au chocolat in English:

pain au chocolat

noun ˌpan əʊ ˈʃɒkəlɑː

In French cookery: a pastry, usually rectangular in shape, made with croissant dough and filled with chocolate.

Origin

1940s; earliest use found in Asia & Americas. From French pain au chocolat, lit. ‘bread with chocolate’ from pain bread + au with the + chocolat.

Definition of pain au chocolat in US English:

pain au chocolat

nounˌpan əʊ ˈʃɒkəlɑː

In French cookery: a pastry, usually rectangular in shape, made with croissant dough and filled with chocolate.

Origin

1940s; earliest use found in Asia & Americas. From French pain au chocolat, lit. ‘bread with chocolate’ from pain bread + au with the + chocolat.

单词	pain au chocolat
释义	Definition of pain au chocolat in English: pain au chocolat noun ˌpan əʊ ˈʃɒkəlɑː In French cookery: a pastry, usually rectangular in shape, made with croissant dough and filled with chocolate. Origin 1940s; earliest use found in Asia & Americas. From French pain au chocolat, lit. ‘bread with chocolate’ from pain bread + au with the + chocolat. Definition of pain au chocolat in US English: pain au chocolat nounˌpan əʊ ˈʃɒkəlɑː In French cookery: a pastry, usually rectangular in shape, made with croissant dough and filled with chocolate. Origin 1940s; earliest use found in Asia & Americas. From French pain au chocolat, lit. ‘bread with chocolate’ from pain bread + au with the + chocolat.
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