| 释义 |
Definition of oyster sauce in English: oyster saucenoun mass nounA sauce made with oysters and soy sauce, used especially in Chinese cooking. 蚝油 Example sentencesExamples - Return the beef and mangetout to the wok and add the rice wine, soy, oyster sauce and sugar, tossing well (add water if dry).
- For my first course I chose the mushrooms in pastry, while Madame went for the fried beef in oyster sauce, and I followed my order with the afore-mentioned veal.
- A wide range of spicy sauces like chilly bean sauce, hoisin sauce and garlic oyster sauce are a must with the food and accompaniments like steamed/fried rice and mixed hakka noodles.
- Add the fish sauce, oyster sauce and soya bean paste and mix through well before adding the coconut milk.
- Drizzle eggs with oyster sauce and garnish with pepper, spring onions and chillies.
- Use a bottle of your favourite stir-fry sauce from the supermarket, or make your own; I like to use a mixture of dry sherry, garlic, minced ginger, soy sauce, oyster sauce, and a tablespoon or so of peanut oil.
- Add the udon noodles, soy sauce and oyster sauce and cook until heated through.
- It sort of like eating apple pie without the vanilla ice cream, stir frying mixed vegetables without oyster sauce, and stewing curry lamb without fresh coconut.
- Chang brings to French cuisine unusual Chinese flourishes, including ingredients such as oyster sauce and bamboo shoots - one of his specialties is tuna tartare with ginger and caviar.
- Soy sauce gives a salty, well-rounded complexity with its mysterious fermented soybean flavour; hoi sin gives a rich, spicy fruitiness of yellow beans and vinegar; and oyster sauce adds a dense savoury character.
- Add half the spring onion, the mushrooms, pepper, chilli sauce, soy sauce, oyster sauce and mushroom water.
- Freshness is exalted, for example, by steaming fish in the simplest possible fashion; oyster sauce enhances poached poultry, or green vegetables barely blanched.
- Add chicken stock, season with salt, pepper, sugar and oyster sauce, thickening the sauce slightly with adding potato starch.
- Marinate sliced tofu in a mixture of chile-garlic sauce, vegetable oil, soy sauce, oyster sauce, rice vinegar, sugar and ginger for at least one hour and up to one day.
- Add the granulated sugar, soy, oyster sauce and cornstarch - one at a time - and hand-mix thoroughly after each ingredient.
- If it is your first time at Loch Fyne, then you must have, for main course, the Turbot marinated in oyster sauce, with a side order of garlic mash (I'm sorry, but I love it), and vegetables of the day.
- To make the marinade, spoon the honey and oyster sauce into a roasting tin or baking dish.
- You will easily find such commonly used items as Hoisin sauce, pea pods, gingerroot, oyster sauce, Chinese cabbage, bean sprouts and chow mein noodles.
- Spicy Thailand fare was spread on the table with steamy sesame rice, hotspurs and fried beef in oyster sauce.
- Then we had a poached king fish in oyster sauce with basil, which again was superb.
Definition of oyster sauce in US English: oyster saucenounˈɔɪstər sɔs A sauce made with oysters and soy sauce, used especially in Chinese cooking. 蚝油 Example sentencesExamples - If it is your first time at Loch Fyne, then you must have, for main course, the Turbot marinated in oyster sauce, with a side order of garlic mash (I'm sorry, but I love it), and vegetables of the day.
- Add chicken stock, season with salt, pepper, sugar and oyster sauce, thickening the sauce slightly with adding potato starch.
- Use a bottle of your favourite stir-fry sauce from the supermarket, or make your own; I like to use a mixture of dry sherry, garlic, minced ginger, soy sauce, oyster sauce, and a tablespoon or so of peanut oil.
- Soy sauce gives a salty, well-rounded complexity with its mysterious fermented soybean flavour; hoi sin gives a rich, spicy fruitiness of yellow beans and vinegar; and oyster sauce adds a dense savoury character.
- Freshness is exalted, for example, by steaming fish in the simplest possible fashion; oyster sauce enhances poached poultry, or green vegetables barely blanched.
- For my first course I chose the mushrooms in pastry, while Madame went for the fried beef in oyster sauce, and I followed my order with the afore-mentioned veal.
- Return the beef and mangetout to the wok and add the rice wine, soy, oyster sauce and sugar, tossing well (add water if dry).
- It sort of like eating apple pie without the vanilla ice cream, stir frying mixed vegetables without oyster sauce, and stewing curry lamb without fresh coconut.
- Add the udon noodles, soy sauce and oyster sauce and cook until heated through.
- Marinate sliced tofu in a mixture of chile-garlic sauce, vegetable oil, soy sauce, oyster sauce, rice vinegar, sugar and ginger for at least one hour and up to one day.
- Spicy Thailand fare was spread on the table with steamy sesame rice, hotspurs and fried beef in oyster sauce.
- To make the marinade, spoon the honey and oyster sauce into a roasting tin or baking dish.
- A wide range of spicy sauces like chilly bean sauce, hoisin sauce and garlic oyster sauce are a must with the food and accompaniments like steamed/fried rice and mixed hakka noodles.
- Chang brings to French cuisine unusual Chinese flourishes, including ingredients such as oyster sauce and bamboo shoots - one of his specialties is tuna tartare with ginger and caviar.
- Drizzle eggs with oyster sauce and garnish with pepper, spring onions and chillies.
- You will easily find such commonly used items as Hoisin sauce, pea pods, gingerroot, oyster sauce, Chinese cabbage, bean sprouts and chow mein noodles.
- Then we had a poached king fish in oyster sauce with basil, which again was superb.
- Add the fish sauce, oyster sauce and soya bean paste and mix through well before adding the coconut milk.
- Add the granulated sugar, soy, oyster sauce and cornstarch - one at a time - and hand-mix thoroughly after each ingredient.
- Add half the spring onion, the mushrooms, pepper, chilli sauce, soy sauce, oyster sauce and mushroom water.
|