Definition of Milanaise in English:

Milanaise

noun ˌmɪləˈneɪz

Cookery

In "à la milanaise": (of a dish) characteristic of Milan and its region; usually involving the use of grated Parmesan cheese, saffron, and butter, and sometimes a coating of breadcrumbs.

adjective ˌmɪləˈneɪz

Cookery

Mid 19th century; earliest use found in Alexis Soyer (1810–1858), chef. From French milanaise, feminine of milanais.

nounˌmɪləˈneɪz

Cookery

In "à la milanaise": (of a dish) characteristic of Milan and its region; usually involving the use of grated Parmesan cheese, saffron, and butter, and sometimes a coating of breadcrumbs.

adjectiveˌmɪləˈneɪz

Cookery

Mid 19th century; earliest use found in Alexis Soyer (1810–1858), chef. From French milanaise, feminine of milanais.

单词	Milanaise
释义	Definition of Milanaise in English: Milanaise noun ˌmɪləˈneɪz Cookery In "à la milanaise": (of a dish) characteristic of Milan and its region; usually involving the use of grated Parmesan cheese, saffron, and butter, and sometimes a coating of breadcrumbs. adjective ˌmɪləˈneɪz Cookery Frequently as postpositive: = "à la milanaise". Origin Mid 19th century; earliest use found in Alexis Soyer (1810–1858), chef. From French milanaise, feminine of milanais. Definition of Milanaise in US English: Milanaise nounˌmɪləˈneɪz Cookery In "à la milanaise": (of a dish) characteristic of Milan and its region; usually involving the use of grated Parmesan cheese, saffron, and butter, and sometimes a coating of breadcrumbs. adjectiveˌmɪləˈneɪz Cookery Frequently as postpositive: = "à la milanaise". Origin Mid 19th century; earliest use found in Alexis Soyer (1810–1858), chef. From French milanaise, feminine of milanais.
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