| 释义 |
Definition of microgreens in English: microgreensplural nounˈmʌɪkrə(ʊ)ɡriːnzˈmīkrōˌɡrēnz The shoots of salad vegetables such as rocket, celery, beetroot, etc., picked just after the first leaves have developed. Example sentencesExamples - It consisted of two scallops, a small mound of microgreens and a tiny Parmesan basket filled with more microgreens in a bacon vinaigrette.
- This recipe keeps it simple - just mustard and microgreens - but you can top veggie burgers with anything from caramelized onions and blue cheese to sauteed mushrooms.
- Toss microgreens and herbs in vinaigrette and garnish with potato tuile.
- Silky smoked salmon is garnished with clabbered cream, shaved fennel, caperberries, microgreens, and a stack of warm, ethereal buckwheat blinis.
- On a second visit, the salad beneath the asparagus with microgreens was no longer magical, but still delicious.
- The glob of ground beef comes topped with exotic mushrooms and microgreens and rests on a catcher's mitt-size bun.
- Plus there were berries and microgreens and a frappe.
- For the salad, in a medium bowl, combine the arugula, kale, frisee, and microgreens, lemon juice and olive oil and toss to coat.
- The latter consisted of three very large figs, served warm, stuffed with blue cheese and wrapped in crispy pancetta, under a topknot of microgreens.
- Picture horse-drawn vegetable wagons, like those that worked the Bronx well into the 1940s, piled high with organic microgreens.
- Place a Parmesan tuile on top and fill with microgreens.
- You'll see microgreens in trendy restaurants and upscale food markets.
- For the crispy prosciutto salad: In small bowl, combine frisee and microgreens.
Definition of microgreens in US English: microgreensplural nounˈmīkrōˌɡrēnz The shoots of salad vegetables such as arugula, Swiss chard, mustard, beetroot, etc., picked just after the first leaves have developed. Example sentencesExamples - Silky smoked salmon is garnished with clabbered cream, shaved fennel, caperberries, microgreens, and a stack of warm, ethereal buckwheat blinis.
- You'll see microgreens in trendy restaurants and upscale food markets.
- On a second visit, the salad beneath the asparagus with microgreens was no longer magical, but still delicious.
- Toss microgreens and herbs in vinaigrette and garnish with potato tuile.
- For the crispy prosciutto salad: In small bowl, combine frisee and microgreens.
- It consisted of two scallops, a small mound of microgreens and a tiny Parmesan basket filled with more microgreens in a bacon vinaigrette.
- Plus there were berries and microgreens and a frappe.
- The glob of ground beef comes topped with exotic mushrooms and microgreens and rests on a catcher's mitt-size bun.
- The latter consisted of three very large figs, served warm, stuffed with blue cheese and wrapped in crispy pancetta, under a topknot of microgreens.
- For the salad, in a medium bowl, combine the arugula, kale, frisee, and microgreens, lemon juice and olive oil and toss to coat.
- This recipe keeps it simple - just mustard and microgreens - but you can top veggie burgers with anything from caramelized onions and blue cheese to sauteed mushrooms.
- Place a Parmesan tuile on top and fill with microgreens.
- Picture horse-drawn vegetable wagons, like those that worked the Bronx well into the 1940s, piled high with organic microgreens.
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