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Definition of microbrewery in English: microbrewerynounPlural microbreweries ˈmʌɪkrəʊˌbruːəriˌmaɪkrəˈbruəri North American A brewery which produces limited quantities of beer, typically for consumption on its own premises. 〈主北美〉微酿啤酒厂 Example sentencesExamples - Tonight, the plan is to get beers at a new microbrewery and then catch Morgan's band, which is playing at another joint.
- While the major breweries dominated the beer market, imported brands and local microbreweries also flourished.
- Irish-owned microbrewery the Porterhouse Brewing Company has opened its fifth bar and restaurant.
- The Glacier Brew House, a downtown microbrewery that serves burgers and such, is popular for lunch and dinner.
- Lang Creek Brewery in Marion, Mo., is a microbrewery that puts aviation right on its labels.
- The combined volume of beer sold by microbreweries and regional specialty breweries increased by 210,000 barrels, bringing their total volume to just under 3.8 million barrels.
- Portlanders drink better beer than most, too, with 23 microbreweries within city limits.
- If microbreweries could succeed by making beer in limited quantities with high-quality ingredients, he would do the same with ice cream.
- There are beers brewed especially for this time of year, including some of the best beers put out by microbreweries and foreign breweries.
- Located in a four-story brick building that used to be a shoe factory, the as-yet unnamed restaurant will have an 1,800-seat banquet facility as well as a neighboring microbrewery.
- However, unlike microbreweries, the brewpub growth represents a welcome turnaround after five years of falling numbers.
- I can't stress exactly how unremarkable this cereal tastes; it's like going to one of those local microbreweries and tasting a pale ale whose taste completely vanishes from your mouth the second you drink it.
- In 1986 they cofounded Catamount Brewery, one of the first microbreweries in New England.
- You have a huge movement of organic food and the phenomenon of the microbreweries.
- For thirty years, Maurice lived in a small outhouse attached to the pub, acting as an impromptu security man, on-site maintenance engineer for the microbrewery and resident ghost.
- The microbrewery's beers are formulated from proprietary recipes.
- First, microbreweries and chains featuring beer experienced tremendous growth.
- The vacuum chambers, where the test masses reside, look like the tanks in a microbrewery, though unpolished.
- Seattle boasts microbreweries, Pittsburgh is the kind of place where a beer means a Budweiser or Miller and nothing else.
- He is the only shop in Japan which adjusts blends depending upon the time of year and quality of harvest, a true microbrewery.
Derivativesnoun North American Instead, most successful microbrewers continue to brew unique, challenging products in the expectation that consumers will gravitate to them. Example sentencesExamples - Consequently, the number of microbrewers has rocketed - Jim remembers just one, Selby Brewery, in North Yorkshire when the shop opened.
- The site is selling audio ads to local advertisers, including a microbrewer, a restaurant, a stereo store and the Denver Center for the Performing Arts.
- After 1986, the number of brewers rose due to entry of specialty brewers, microbrewers, and brewpubs.
- Some 300 years ago, there were hundreds of microbrewers in Dublin.
Definition of microbrewery in US English: microbrewerynounˌmaɪkrəˈbruəriˌmīkrəˈbro͞oərē North American A limited-production brewery, typically producing specialty beers and often selling its products only locally. Example sentencesExamples - However, unlike microbreweries, the brewpub growth represents a welcome turnaround after five years of falling numbers.
- The microbrewery's beers are formulated from proprietary recipes.
- Located in a four-story brick building that used to be a shoe factory, the as-yet unnamed restaurant will have an 1,800-seat banquet facility as well as a neighboring microbrewery.
- In 1986 they cofounded Catamount Brewery, one of the first microbreweries in New England.
- The combined volume of beer sold by microbreweries and regional specialty breweries increased by 210,000 barrels, bringing their total volume to just under 3.8 million barrels.
- If microbreweries could succeed by making beer in limited quantities with high-quality ingredients, he would do the same with ice cream.
- Portlanders drink better beer than most, too, with 23 microbreweries within city limits.
- The vacuum chambers, where the test masses reside, look like the tanks in a microbrewery, though unpolished.
- For thirty years, Maurice lived in a small outhouse attached to the pub, acting as an impromptu security man, on-site maintenance engineer for the microbrewery and resident ghost.
- You have a huge movement of organic food and the phenomenon of the microbreweries.
- Seattle boasts microbreweries, Pittsburgh is the kind of place where a beer means a Budweiser or Miller and nothing else.
- There are beers brewed especially for this time of year, including some of the best beers put out by microbreweries and foreign breweries.
- Lang Creek Brewery in Marion, Mo., is a microbrewery that puts aviation right on its labels.
- I can't stress exactly how unremarkable this cereal tastes; it's like going to one of those local microbreweries and tasting a pale ale whose taste completely vanishes from your mouth the second you drink it.
- While the major breweries dominated the beer market, imported brands and local microbreweries also flourished.
- He is the only shop in Japan which adjusts blends depending upon the time of year and quality of harvest, a true microbrewery.
- First, microbreweries and chains featuring beer experienced tremendous growth.
- Tonight, the plan is to get beers at a new microbrewery and then catch Morgan's band, which is playing at another joint.
- Irish-owned microbrewery the Porterhouse Brewing Company has opened its fifth bar and restaurant.
- The Glacier Brew House, a downtown microbrewery that serves burgers and such, is popular for lunch and dinner.
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