Definition of dhansak in English:

dhansak

nounˈdʌnsɑːkˈdənˌsäk

mass noun

An Indian dish of meat or vegetables cooked with lentils and occasionally spinach.
兵豆烩肉，兵豆烩菜（肉类或蔬菜和兵豆、芫荽一起煮的印度菜）
chicken dhansak
鸡肉煮兵豆。
Example sentencesExamples
- Fresh Bombay duck in Britannia & Co, an old Parsee restaurant near the docks, is soft and floppy unlike the dried up, salty stuff I remember chewing as a child and the mutton dhansak turns out to be goat.
- The most famous Parsi meat dish is dhansak, for which the meat is cooked with lentils, other legumes, and vegetables such as spinach, aubergine, and pumpkin.
- Just when you think you couldn't possibly see another choice, a new page opens up in the menu, hitting you with dhansak, dupiaza, madras and vindaloo.
- On days of celebration there are foods such as dhansak, patrani macchi, sali murghi and meat pullao, which have been handed down for generations.
- And we're not just talking about dhansak, that famous Parsi preparation of brown rice and dal cooked with mutton and served with kachumber (a kind of salad).

Origin

Gujarati.

Definition of dhansak in US English:

dhansak

nounˈdənˌsäk

An Indian dish of meat or vegetables cooked with lentils and cilantro.
兵豆烩肉，兵豆烩菜（肉类或蔬菜和兵豆、芫荽一起煮的印度菜）
chicken dhansak
鸡肉煮兵豆。
Example sentencesExamples
- And we're not just talking about dhansak, that famous Parsi preparation of brown rice and dal cooked with mutton and served with kachumber (a kind of salad).
- Fresh Bombay duck in Britannia & Co, an old Parsee restaurant near the docks, is soft and floppy unlike the dried up, salty stuff I remember chewing as a child and the mutton dhansak turns out to be goat.
- Just when you think you couldn't possibly see another choice, a new page opens up in the menu, hitting you with dhansak, dupiaza, madras and vindaloo.
- The most famous Parsi meat dish is dhansak, for which the meat is cooked with lentils, other legumes, and vegetables such as spinach, aubergine, and pumpkin.
- On days of celebration there are foods such as dhansak, patrani macchi, sali murghi and meat pullao, which have been handed down for generations.

Origin

Gujarati.

单词	dhansak
释义	Definition of dhansak in English: dhansak nounˈdʌnsɑːkˈdənˌsäk mass noun An Indian dish of meat or vegetables cooked with lentils and occasionally spinach. 兵豆烩肉，兵豆烩菜（肉类或蔬菜和兵豆、芫荽一起煮的印度菜） chicken dhansak 鸡肉煮兵豆。 Example sentencesExamples Fresh Bombay duck in Britannia & Co, an old Parsee restaurant near the docks, is soft and floppy unlike the dried up, salty stuff I remember chewing as a child and the mutton dhansak turns out to be goat. The most famous Parsi meat dish is dhansak, for which the meat is cooked with lentils, other legumes, and vegetables such as spinach, aubergine, and pumpkin. Just when you think you couldn't possibly see another choice, a new page opens up in the menu, hitting you with dhansak, dupiaza, madras and vindaloo. On days of celebration there are foods such as dhansak, patrani macchi, sali murghi and meat pullao, which have been handed down for generations. And we're not just talking about dhansak, that famous Parsi preparation of brown rice and dal cooked with mutton and served with kachumber (a kind of salad). Origin Gujarati. Definition of dhansak in US English: dhansak nounˈdənˌsäk An Indian dish of meat or vegetables cooked with lentils and cilantro. 兵豆烩肉，兵豆烩菜（肉类或蔬菜和兵豆、芫荽一起煮的印度菜） chicken dhansak 鸡肉煮兵豆。 Example sentencesExamples And we're not just talking about dhansak, that famous Parsi preparation of brown rice and dal cooked with mutton and served with kachumber (a kind of salad). Fresh Bombay duck in Britannia & Co, an old Parsee restaurant near the docks, is soft and floppy unlike the dried up, salty stuff I remember chewing as a child and the mutton dhansak turns out to be goat. Just when you think you couldn't possibly see another choice, a new page opens up in the menu, hitting you with dhansak, dupiaza, madras and vindaloo. The most famous Parsi meat dish is dhansak, for which the meat is cooked with lentils, other legumes, and vegetables such as spinach, aubergine, and pumpkin. On days of celebration there are foods such as dhansak, patrani macchi, sali murghi and meat pullao, which have been handed down for generations. Origin Gujarati.
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