Definition of ponzu in English:

ponzu

noun ˈpɒnzuːˈpänˌzo͞o

mass noun

(in Japanese cooking) a sauce or dip made with soy sauce and citrus juice.
（日本烹饪）烹滋酱，柑味蘸酱（一种用酱油和柑橘汁制成的沙司调料）
Example sentencesExamples
- Reducing the ponzu and sesame makes the sardines taste less like herring from Russ & Daughters.
- Factors such as the thickness of the slices affect other features such as the composition of the dipping sauce; a citrus fruit and soy sauce called ponzu is a favourite with very thin slices.
- The tataki of tuna with fennel and gingered ponzu was fine, as were the spiced tuna tartare and tuna sashimi rolls.
- But day-boat cod in soy ginger, filet mignon in a piquant soy, and velvety skate in ponzu and brown butter are elegantly simple, while roasted chili-spiked lobster is magnificently sloppy.
- The signature starter, Nine Bites, is an assortment of mini-masterpieces that might include a tuna sashimi roll with truffled ponzu (a soy-citrus sauce) or a lobster pot de creme as silky as creme caramel.

Origin

Japanese, from pon 'smack, pop' + zu, from su 'vinegar'.

Definition of ponzu in US English:

ponzu

nounˈpänˌzo͞o

A Japanese dipping sauce made from soy sauce, lime juice, vinegar, and fish flakes.
Example sentencesExamples
- Reducing the ponzu and sesame makes the sardines taste less like herring from Russ & Daughters.
- The signature starter, Nine Bites, is an assortment of mini-masterpieces that might include a tuna sashimi roll with truffled ponzu (a soy-citrus sauce) or a lobster pot de creme as silky as creme caramel.
- Factors such as the thickness of the slices affect other features such as the composition of the dipping sauce; a citrus fruit and soy sauce called ponzu is a favourite with very thin slices.
- But day-boat cod in soy ginger, filet mignon in a piquant soy, and velvety skate in ponzu and brown butter are elegantly simple, while roasted chili-spiked lobster is magnificently sloppy.
- The tataki of tuna with fennel and gingered ponzu was fine, as were the spiced tuna tartare and tuna sashimi rolls.

Origin

Japanese, from pon ‘smack, pop’ + zu, from su ‘vinegar’.

单词	ponzu
释义	Definition of ponzu in English: ponzu noun ˈpɒnzuːˈpänˌzo͞o mass noun (in Japanese cooking) a sauce or dip made with soy sauce and citrus juice. （日本烹饪）烹滋酱，柑味蘸酱（一种用酱油和柑橘汁制成的沙司调料） Example sentencesExamples Reducing the ponzu and sesame makes the sardines taste less like herring from Russ & Daughters. Factors such as the thickness of the slices affect other features such as the composition of the dipping sauce; a citrus fruit and soy sauce called ponzu is a favourite with very thin slices. The tataki of tuna with fennel and gingered ponzu was fine, as were the spiced tuna tartare and tuna sashimi rolls. But day-boat cod in soy ginger, filet mignon in a piquant soy, and velvety skate in ponzu and brown butter are elegantly simple, while roasted chili-spiked lobster is magnificently sloppy. The signature starter, Nine Bites, is an assortment of mini-masterpieces that might include a tuna sashimi roll with truffled ponzu (a soy-citrus sauce) or a lobster pot de creme as silky as creme caramel. Origin Japanese, from pon 'smack, pop' + zu, from su 'vinegar'. Definition of ponzu in US English: ponzu nounˈpänˌzo͞o A Japanese dipping sauce made from soy sauce, lime juice, vinegar, and fish flakes. Example sentencesExamples Reducing the ponzu and sesame makes the sardines taste less like herring from Russ & Daughters. The signature starter, Nine Bites, is an assortment of mini-masterpieces that might include a tuna sashimi roll with truffled ponzu (a soy-citrus sauce) or a lobster pot de creme as silky as creme caramel. Factors such as the thickness of the slices affect other features such as the composition of the dipping sauce; a citrus fruit and soy sauce called ponzu is a favourite with very thin slices. But day-boat cod in soy ginger, filet mignon in a piquant soy, and velvety skate in ponzu and brown butter are elegantly simple, while roasted chili-spiked lobster is magnificently sloppy. The tataki of tuna with fennel and gingered ponzu was fine, as were the spiced tuna tartare and tuna sashimi rolls. Origin Japanese, from pon ‘smack, pop’ + zu, from su ‘vinegar’.
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