Definition of pone in English:

pone

(North American corn pone) (also pone bread)

noun pəʊnpoʊn

mass nounUS

Unleavened maize bread in the form of flat oval cakes or loaves, originally as prepared with water by North American Indians and cooked in hot ashes.
〈美〉玉米面包，玉米饼
she used to come into town weekly to sell her pone
Example sentencesExamples
- Southerners preferred corn dodgers or pone and pork and clabber rather than Yankee beef.
- Cooked, this innocent combination forms the superstructure for such savory staples we know as: mush, cornmeal fritters, hush puppies, pone and pudding, dodgers, relish, bread, sticks and stuffing.
- The reference is to the celebrated corn pone; the binomial form is to be preferred, since pone by itself could sometimes refer to a bread made of something other than corn.
- Sweet bread, pone, conkies, and ah wicked cranberry bread with whole wheat flour and all the trappins of West Indian cooking.

Origin

Algonquian, 'bread'.

Rhymes

alone, atone, Beaune, bemoan, blown, bone, Capone, clone, Cohn, Cologne, condone, cone, co-own, crone, drone, enthrone, flown, foreknown, foreshown, groan, grown, half-tone, home-grown, hone, Joan, known, leone, loan, lone, mephedrone, moan, Mon, mown, ochone, outflown, outgrown, own, phone, prone, Rhône, roan, rone, sewn, shown, Simone, Sloane, Soane, sone, sown, stone, strown, throne, thrown, tone, trombone, Tyrone, unbeknown, undersown, windblown, zone

Definition of pone in US English:

pone

(North American corn pone) (also pone bread)

nounpōnpoʊn

Unleavened cornbread in the form of flat oval cakes or loaves, originally as prepared with water by North American Indians and cooked in hot ashes.
〈美〉玉米面包，玉米饼
Example sentencesExamples
- Cooked, this innocent combination forms the superstructure for such savory staples we know as: mush, cornmeal fritters, hush puppies, pone and pudding, dodgers, relish, bread, sticks and stuffing.
- Southerners preferred corn dodgers or pone and pork and clabber rather than Yankee beef.
- The reference is to the celebrated corn pone; the binomial form is to be preferred, since pone by itself could sometimes refer to a bread made of something other than corn.
- Sweet bread, pone, conkies, and ah wicked cranberry bread with whole wheat flour and all the trappins of West Indian cooking.

Origin

Algonquian, ‘bread’.

单词	pone
释义	Definition of pone in English: pone (North American corn pone) (also pone bread) noun pəʊnpoʊn mass nounUS Unleavened maize bread in the form of flat oval cakes or loaves, originally as prepared with water by North American Indians and cooked in hot ashes. 〈美〉玉米面包，玉米饼 she used to come into town weekly to sell her pone Example sentencesExamples Southerners preferred corn dodgers or pone and pork and clabber rather than Yankee beef. Cooked, this innocent combination forms the superstructure for such savory staples we know as: mush, cornmeal fritters, hush puppies, pone and pudding, dodgers, relish, bread, sticks and stuffing. The reference is to the celebrated corn pone; the binomial form is to be preferred, since pone by itself could sometimes refer to a bread made of something other than corn. Sweet bread, pone, conkies, and ah wicked cranberry bread with whole wheat flour and all the trappins of West Indian cooking. Origin Algonquian, 'bread'. Rhymes alone, atone, Beaune, bemoan, blown, bone, Capone, clone, Cohn, Cologne, condone, cone, co-own, crone, drone, enthrone, flown, foreknown, foreshown, groan, grown, half-tone, home-grown, hone, Joan, known, leone, loan, lone, mephedrone, moan, Mon, mown, ochone, outflown, outgrown, own, phone, prone, Rhône, roan, rone, sewn, shown, Simone, Sloane, Soane, sone, sown, stone, strown, throne, thrown, tone, trombone, Tyrone, unbeknown, undersown, windblown, zone Definition of pone in US English: pone (North American corn pone) (also pone bread) nounpōnpoʊn US Unleavened cornbread in the form of flat oval cakes or loaves, originally as prepared with water by North American Indians and cooked in hot ashes. 〈美〉玉米面包，玉米饼 Example sentencesExamples Cooked, this innocent combination forms the superstructure for such savory staples we know as: mush, cornmeal fritters, hush puppies, pone and pudding, dodgers, relish, bread, sticks and stuffing. Southerners preferred corn dodgers or pone and pork and clabber rather than Yankee beef. The reference is to the celebrated corn pone; the binomial form is to be preferred, since pone by itself could sometimes refer to a bread made of something other than corn. Sweet bread, pone, conkies, and ah wicked cranberry bread with whole wheat flour and all the trappins of West Indian cooking. Origin Algonquian, ‘bread’.
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