Definition of merguez in English:

merguez

(also merguez sausage)

noun məːˈɡɛzmərˈɡez

A spicy beef and lamb sausage coloured with red peppers, originally made in parts of North Africa.
重香料小香肠（一种用红椒着色的牛羊肉辣味香肠，原产于北非洲部分地区）
Example sentencesExamples
- The Méditerranéen couscous plate was equivalent to its vegetarian cousin, with the addition of a chicken brochette, lamb brochette and a merguez sausage.
- Pretty much anywhere you go in Paris, you'll find a restaurant (or just a counter behind a storefront) where you can pick up a merguez sausage sandwich.
- My rack of lamb was remarkable only for the delicious merguez sausage accompanying it.
- The meat is mostly lamb skewers, lamb chops and merguez, those typical spicy sausages, but also chicken, although this may have been introduced to please Western palates.
- Options range from beef, ostrich and chicken patties, to combos like boar and Brie, beef and merguez, or venison and goat cheese.
- The food, though inexpensive, is delicious: aromatic tagines, spicy merguez, sweet pastilla.
- The couscous plate is a hill of semoule with carrots, chickpeas, a potato, two merguez and savoury broth.
- I highly recommend the merguez, a quartet of delicious grilled sausages, not too greasy and properly seasoned with just the right amount of cumin.
- The staple food is couscous, with lamb and merguez sausage, or chicken or fish, plus an ample provision of vegetables and a hot chilli sauce as the standard accompaniment.
- A few obvious substitutions you could make would be merguez sausages for the chorizo or tuna for the cod.
- There are also lots of sausage stands, grilling either spicy North African merguez or obscenely shaped torpedoes that suggest the region's donkeys are probably braying in falsetto.
- The merguez was the real thing, a whole different sausage than the bright red links so rampant at supermarkets.
- The merguez also add a warming spicy kick to this simple stew.
- The lamb is flavored like merguez sausage, the bread thin and tender.
- You need good potatoes and, for the sausage, an all-meat Cumberland works well, but you can use whatever you like: merguez, lamb, pork, or a mix of your favourites.
- The Brochette Coconut is for the undecided carnivore - chicken, pork, beef and a merguez sausage all skewered up and grilled to perfection.
- Six Senegalese porters lived in the single room below us, holding cheerful merguez barbecues with the window closed in case the landlord caught them.
- If you have ever made the mistake of eating merguez in a French motorway cafeteria you will know how horrible the commercial kind can be: gristly, fatty, staggeringly salty.
- A cream cheese and salmon version is also available, as well as a merguez sandwich.
- You can tuck in to moules frites or merguez, a spicy Spanish sausage, and chips.

Origin

French, from Arabic mirkās, mirqās.

Definition of merguez in US English:

merguez

(also merguez sausage)

nounmərˈɡez

A spicy beef and lamb sausage colored with red peppers, originally made in parts of North Africa.
重香料小香肠（一种用红椒着色的牛羊肉辣味香肠，原产于北非洲部分地区）
Example sentencesExamples
- The Brochette Coconut is for the undecided carnivore - chicken, pork, beef and a merguez sausage all skewered up and grilled to perfection.
- The couscous plate is a hill of semoule with carrots, chickpeas, a potato, two merguez and savoury broth.
- If you have ever made the mistake of eating merguez in a French motorway cafeteria you will know how horrible the commercial kind can be: gristly, fatty, staggeringly salty.
- The Méditerranéen couscous plate was equivalent to its vegetarian cousin, with the addition of a chicken brochette, lamb brochette and a merguez sausage.
- The food, though inexpensive, is delicious: aromatic tagines, spicy merguez, sweet pastilla.
- The merguez also add a warming spicy kick to this simple stew.
- A few obvious substitutions you could make would be merguez sausages for the chorizo or tuna for the cod.
- Options range from beef, ostrich and chicken patties, to combos like boar and Brie, beef and merguez, or venison and goat cheese.
- The merguez was the real thing, a whole different sausage than the bright red links so rampant at supermarkets.
- You need good potatoes and, for the sausage, an all-meat Cumberland works well, but you can use whatever you like: merguez, lamb, pork, or a mix of your favourites.
- The staple food is couscous, with lamb and merguez sausage, or chicken or fish, plus an ample provision of vegetables and a hot chilli sauce as the standard accompaniment.
- A cream cheese and salmon version is also available, as well as a merguez sandwich.
- The lamb is flavored like merguez sausage, the bread thin and tender.
- My rack of lamb was remarkable only for the delicious merguez sausage accompanying it.
- The meat is mostly lamb skewers, lamb chops and merguez, those typical spicy sausages, but also chicken, although this may have been introduced to please Western palates.
- There are also lots of sausage stands, grilling either spicy North African merguez or obscenely shaped torpedoes that suggest the region's donkeys are probably braying in falsetto.
- I highly recommend the merguez, a quartet of delicious grilled sausages, not too greasy and properly seasoned with just the right amount of cumin.
- Six Senegalese porters lived in the single room below us, holding cheerful merguez barbecues with the window closed in case the landlord caught them.
- Pretty much anywhere you go in Paris, you'll find a restaurant (or just a counter behind a storefront) where you can pick up a merguez sausage sandwich.
- You can tuck in to moules frites or merguez, a spicy Spanish sausage, and chips.

Origin

French, from Arabic mirkās, mirqās.

单词	merguez
释义	Definition of merguez in English: merguez (also merguez sausage) noun məːˈɡɛzmərˈɡez A spicy beef and lamb sausage coloured with red peppers, originally made in parts of North Africa. 重香料小香肠（一种用红椒着色的牛羊肉辣味香肠，原产于北非洲部分地区） Example sentencesExamples The Méditerranéen couscous plate was equivalent to its vegetarian cousin, with the addition of a chicken brochette, lamb brochette and a merguez sausage. Pretty much anywhere you go in Paris, you'll find a restaurant (or just a counter behind a storefront) where you can pick up a merguez sausage sandwich. My rack of lamb was remarkable only for the delicious merguez sausage accompanying it. The meat is mostly lamb skewers, lamb chops and merguez, those typical spicy sausages, but also chicken, although this may have been introduced to please Western palates. Options range from beef, ostrich and chicken patties, to combos like boar and Brie, beef and merguez, or venison and goat cheese. The food, though inexpensive, is delicious: aromatic tagines, spicy merguez, sweet pastilla. The couscous plate is a hill of semoule with carrots, chickpeas, a potato, two merguez and savoury broth. I highly recommend the merguez, a quartet of delicious grilled sausages, not too greasy and properly seasoned with just the right amount of cumin. The staple food is couscous, with lamb and merguez sausage, or chicken or fish, plus an ample provision of vegetables and a hot chilli sauce as the standard accompaniment. A few obvious substitutions you could make would be merguez sausages for the chorizo or tuna for the cod. There are also lots of sausage stands, grilling either spicy North African merguez or obscenely shaped torpedoes that suggest the region's donkeys are probably braying in falsetto. The merguez was the real thing, a whole different sausage than the bright red links so rampant at supermarkets. The merguez also add a warming spicy kick to this simple stew. The lamb is flavored like merguez sausage, the bread thin and tender. You need good potatoes and, for the sausage, an all-meat Cumberland works well, but you can use whatever you like: merguez, lamb, pork, or a mix of your favourites. The Brochette Coconut is for the undecided carnivore - chicken, pork, beef and a merguez sausage all skewered up and grilled to perfection. Six Senegalese porters lived in the single room below us, holding cheerful merguez barbecues with the window closed in case the landlord caught them. If you have ever made the mistake of eating merguez in a French motorway cafeteria you will know how horrible the commercial kind can be: gristly, fatty, staggeringly salty. A cream cheese and salmon version is also available, as well as a merguez sandwich. You can tuck in to moules frites or merguez, a spicy Spanish sausage, and chips. Origin French, from Arabic mirkās, mirqās. Definition of merguez in US English: merguez (also merguez sausage) nounmərˈɡez A spicy beef and lamb sausage colored with red peppers, originally made in parts of North Africa. 重香料小香肠（一种用红椒着色的牛羊肉辣味香肠，原产于北非洲部分地区） Example sentencesExamples The Brochette Coconut is for the undecided carnivore - chicken, pork, beef and a merguez sausage all skewered up and grilled to perfection. The couscous plate is a hill of semoule with carrots, chickpeas, a potato, two merguez and savoury broth. If you have ever made the mistake of eating merguez in a French motorway cafeteria you will know how horrible the commercial kind can be: gristly, fatty, staggeringly salty. The Méditerranéen couscous plate was equivalent to its vegetarian cousin, with the addition of a chicken brochette, lamb brochette and a merguez sausage. The food, though inexpensive, is delicious: aromatic tagines, spicy merguez, sweet pastilla. The merguez also add a warming spicy kick to this simple stew. A few obvious substitutions you could make would be merguez sausages for the chorizo or tuna for the cod. Options range from beef, ostrich and chicken patties, to combos like boar and Brie, beef and merguez, or venison and goat cheese. The merguez was the real thing, a whole different sausage than the bright red links so rampant at supermarkets. You need good potatoes and, for the sausage, an all-meat Cumberland works well, but you can use whatever you like: merguez, lamb, pork, or a mix of your favourites. The staple food is couscous, with lamb and merguez sausage, or chicken or fish, plus an ample provision of vegetables and a hot chilli sauce as the standard accompaniment. A cream cheese and salmon version is also available, as well as a merguez sandwich. The lamb is flavored like merguez sausage, the bread thin and tender. My rack of lamb was remarkable only for the delicious merguez sausage accompanying it. The meat is mostly lamb skewers, lamb chops and merguez, those typical spicy sausages, but also chicken, although this may have been introduced to please Western palates. There are also lots of sausage stands, grilling either spicy North African merguez or obscenely shaped torpedoes that suggest the region's donkeys are probably braying in falsetto. I highly recommend the merguez, a quartet of delicious grilled sausages, not too greasy and properly seasoned with just the right amount of cumin. Six Senegalese porters lived in the single room below us, holding cheerful merguez barbecues with the window closed in case the landlord caught them. Pretty much anywhere you go in Paris, you'll find a restaurant (or just a counter behind a storefront) where you can pick up a merguez sausage sandwich. You can tuck in to moules frites or merguez, a spicy Spanish sausage, and chips. Origin French, from Arabic mirkās, mirqās.
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