Oats are dehulled, crimped, and kiln dried, and will not germinate.
Seeds were dehulled using a manual dehuller and grains were evaluated as described for seeds.
Tempe is traditionally made from whole, dry soya beans which are washed, soaked until soft, partially dehulled, and boiled for a short time; this eliminates their pungent ‘beany’ flavour.
Saponins are traditionally removed from quinoa by washing the grain before cooking it, although mechanical dehulling by abrasion is also effective.
Although oat oil makes up about 6 percent of most dehulled oats, it is rarely sold commercially.
Some proso goes through a dehulling process and supplies both human and animal needs.