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Definition of slotted spoon in English: slotted spoonnoun A large spoon with slots for straining food. 漏勺 Example sentencesExamples - Remove the shellfish from the cooking liquid with a slotted spoon.
- Have a large plate or tray with a wad of kitchen paper and a slotted spoon handy, and warm a serving dish.
- When this occurs, remove the tomatoes from the water with a slotted spoon, and place them on a cutting board.
- Let the liquid settle for 5 minutes, then skim off fat (either with a wide slotted spoon or pads of kitchen paper).
- Transfer them to a warm serving dish, scoop the grapes and walnuts out too with a slotted spoon, and spoon around the birds.
- Remove the melon pieces with a slotted spoon, and cook the syrup for another 5 minutes, until thickened.
- Dirt and heavier particles will fall to the bottom and you can scoop the cleaned sunflower seeds out with a slotted spoon or strainer.
- Remove with a slotted spoon, add another tbsp oil and gently fry the vegetables for five minutes or so.
- Using a slotted spoon, scoop large curds into molds, filling the molds to the top.
- Blanch the asparagus spears in boiling salted water for two minutes, then remove with a slotted spoon and dry on kitchen towel.
- Remove onions to a baking sheet using a slotted spoon to drain them, and let cool.
- Using a slotted spoon, transfer the mussels to a warm soup tureen.
- The bubble solution can be poured into a large, round pot where you can experiment with different kinds of bubble makers, from plastic six-pack rings to slotted spoons to wands made of twisted pipe cleaners.
- Remove them from the skillet with a slotted spoon.
- Remove with slotted spoon, reserving 1 tablespoon drippings in skillet.
- Remove from the heat, place over medium heat, and, using a slotted spoon, transfer the bones to a large saucepan.
- Remove onion and potato, using a slotted spoon, and place in a food processor or blender and process until smooth.
- Using a slotted spoon, transfer artichokes to a food processor fitted with the metal blade.
- Remove the softened vegetables with a slotted spoon to the bowl of your food processor.
- When 1 to 2 cups of fruit accumulate, stir and remove the fruit with a slotted spoon.
Definition of slotted spoon in US English: slotted spoonnounˈslädəd spo͞onˈslɑdəd spun A large spoon with slots or holes for draining liquid from food. 漏勺 Example sentencesExamples - Remove from the heat, place over medium heat, and, using a slotted spoon, transfer the bones to a large saucepan.
- Using a slotted spoon, transfer artichokes to a food processor fitted with the metal blade.
- Remove the softened vegetables with a slotted spoon to the bowl of your food processor.
- Have a large plate or tray with a wad of kitchen paper and a slotted spoon handy, and warm a serving dish.
- Remove with slotted spoon, reserving 1 tablespoon drippings in skillet.
- Using a slotted spoon, scoop large curds into molds, filling the molds to the top.
- When 1 to 2 cups of fruit accumulate, stir and remove the fruit with a slotted spoon.
- Remove onion and potato, using a slotted spoon, and place in a food processor or blender and process until smooth.
- Remove with a slotted spoon, add another tbsp oil and gently fry the vegetables for five minutes or so.
- Remove them from the skillet with a slotted spoon.
- Using a slotted spoon, transfer the mussels to a warm soup tureen.
- When this occurs, remove the tomatoes from the water with a slotted spoon, and place them on a cutting board.
- Transfer them to a warm serving dish, scoop the grapes and walnuts out too with a slotted spoon, and spoon around the birds.
- The bubble solution can be poured into a large, round pot where you can experiment with different kinds of bubble makers, from plastic six-pack rings to slotted spoons to wands made of twisted pipe cleaners.
- Remove the melon pieces with a slotted spoon, and cook the syrup for another 5 minutes, until thickened.
- Dirt and heavier particles will fall to the bottom and you can scoop the cleaned sunflower seeds out with a slotted spoon or strainer.
- Let the liquid settle for 5 minutes, then skim off fat (either with a wide slotted spoon or pads of kitchen paper).
- Remove onions to a baking sheet using a slotted spoon to drain them, and let cool.
- Blanch the asparagus spears in boiling salted water for two minutes, then remove with a slotted spoon and dry on kitchen towel.
- Remove the shellfish from the cooking liquid with a slotted spoon.
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