| 释义 |
Definition of quenelle in English: quenellenoun kəˈnɛlkəˈnel usually quenellesA small seasoned ball of pounded fish or meat. 鱼丸；肉丸 shape the mixture into quenelles Example sentencesExamples - Culinary relativism is no longer an excuse for preferring gefilte fish to seafood quenelles.
- Using two teaspoons, shape the malfatti into small quenelles and gently drop them directly from the spoons into the simmering water.
- Pike is best known for the classical French preparation of quenelles de broche and for the Scandinavian where it is smoked.
- Form into 12 quenelles and place on a half sheet pan.
- Old habits die hard and last night I served up sardine quenelles with a Chard salad.
- Place salmon disk and caviar quenelle on top of egg.
- Form the mixture into egg-shaped quenelles using two dessertspoons.
- Use two spoons to form quenelles from the batter, carefully dropping each into the simmering water.
- Using a slotted spoon, remove quenelles once they rise to the surface, or after about two to three minutes and drain on a plate lined with a double layer of paper towels.
- Top with a lobster tail tip, and a quenelle of sevruga caviar.
- Top each portion of fish with a caviar quenelle and sprinkle with chives.
- Using two teaspoons, form the cheese mixture into egg-shaped quenelles and spoon into the peppers.
- There they drink a ton of excellent wine, eat the most exquisite shellfish-stuffed quenelles, and take a cab home.
- Set some quenelles of steak tartare around the dish and set some mache in the center.
- The gefilte fish of Jewish tradition is simply a quenelle of fish en gelée that is common in classical French cooking.
- Arrange six pancakes around the dish, drizzle with huckleberry syrup, and top each with a quenelle of rabbit rillettes.
- To finish the dish, using two soup spoons, form 12 quenelles with the reserved mushrooms and set aside.
- The quenelles will remain in the fryer and can be fished out using a spider or a fryer basket once finished.
- Ladle some lobster consommé around the dish, place a quenelle of salpicon on top of the flan, and garnish with chervil.
- Pipe some avocado purée on top, arrange a small quenelle of caviar in the center, and drizzle some pistachio oil around the dish.
OriginFrench, probably from Alsatian German Knödel. RhymesAdele, Aix-la-Chapelle, aquarelle, artel, au naturel, bagatelle, béchamel, befell, bell, belle, boatel, Brunel, Cadell, carousel, cartel, cell, Chanel, chanterelle, clientele, Clonmel, compel, Cornell, crime passionnel, dell, demoiselle, dispel, dwell, el, ell, Estelle, excel, expel, farewell, fell, Fidel, fontanelle, foretell, Gabrielle, gazelle, gel, Giselle, hell, hotel, impel, knell, lapel, mademoiselle, maître d'hôtel, Manuel, marcel, matériel, mesdemoiselles, Michel, Michelle, Miguel, misspell, morel, moschatel, Moselle, motel, muscatel, nacelle, Nell, Nobel, Noel, organelle, outsell, Parnell, pell-mell, personnel, propel, quell, rappel, Raquel, Ravel, rebel, repel, Rochelle, Sahel, sardelle, sell, shell, show-and-tell, smell, Snell, spell, spinel, swell, tell, undersell, vielle, villanelle, well, yell Definition of quenelle in US English: quenellenounkəˈnel usually quenellesA small seasoned ball of pounded fish or meat. 鱼丸；肉丸 shape the mixture into quenelles Example sentencesExamples - Top each portion of fish with a caviar quenelle and sprinkle with chives.
- Form into 12 quenelles and place on a half sheet pan.
- Old habits die hard and last night I served up sardine quenelles with a Chard salad.
- Pipe some avocado purée on top, arrange a small quenelle of caviar in the center, and drizzle some pistachio oil around the dish.
- There they drink a ton of excellent wine, eat the most exquisite shellfish-stuffed quenelles, and take a cab home.
- Arrange six pancakes around the dish, drizzle with huckleberry syrup, and top each with a quenelle of rabbit rillettes.
- Using two teaspoons, shape the malfatti into small quenelles and gently drop them directly from the spoons into the simmering water.
- Culinary relativism is no longer an excuse for preferring gefilte fish to seafood quenelles.
- Form the mixture into egg-shaped quenelles using two dessertspoons.
- Using two teaspoons, form the cheese mixture into egg-shaped quenelles and spoon into the peppers.
- Ladle some lobster consommé around the dish, place a quenelle of salpicon on top of the flan, and garnish with chervil.
- The quenelles will remain in the fryer and can be fished out using a spider or a fryer basket once finished.
- Using a slotted spoon, remove quenelles once they rise to the surface, or after about two to three minutes and drain on a plate lined with a double layer of paper towels.
- Use two spoons to form quenelles from the batter, carefully dropping each into the simmering water.
- To finish the dish, using two soup spoons, form 12 quenelles with the reserved mushrooms and set aside.
- Top with a lobster tail tip, and a quenelle of sevruga caviar.
- Place salmon disk and caviar quenelle on top of egg.
- Pike is best known for the classical French preparation of quenelles de broche and for the Scandinavian where it is smoked.
- The gefilte fish of Jewish tradition is simply a quenelle of fish en gelée that is common in classical French cooking.
- Set some quenelles of steak tartare around the dish and set some mache in the center.
OriginFrench, probably from Alsatian German Knödel. |