| 单词 | dumpling |
| 释义 | dumplingFood, dish dump·ling /ˈdʌmplɪŋ/ noun [countableC] 1 DFFa round lump of flour and fat mixed with water, cooked in boiling liquid and served with meat 汤团；汤圆；水饺 chicken and dumplings 鸡肉和汤团 2 DFFa sweet dish made of pastry filled with fruit 水果馅点心，水果馅饼 apple dumplings 苹果馅饼 Examples from the Corpus dumpling• They eat dumplings shaped like silver ingots, long rice noodles for long life, and boiled peanuts for conceiving sons.• The pan-fried dumplings are akin to egg rolls with a puffy, flaky dough, again with shrimp stuffed inside.• Using only his whole hand, he had to dissect his dumpling with the edge of the fork.• Then fold the dough over the filling, pinching the two sides together until you have a half-moon dumpling.• To fry the dumplings, heat a wok or large frying pan until hot.• Or try vinegar, which can be tricky to procure, but complements many of the dumplings.• The dumplings can be frozen at this point until ready to use. 6. (1600-1700) Perhaps from lump |
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