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单词
choux pastry
释义
choux pastry
choux pas
·
try
/
ˌʃu: ˈpeɪstri
/
noun
[
uncountable
U
]
a kind of
pastry
made with eggs that is soft and full of air. It is used to make
éclairs
and
profiteroles
.
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in dotage
in doubt
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indubitably
induce
induced
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inducer
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inducible
inducing
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induct
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更新时间:2026/1/26 21:32:52