car·a·mel·ize (also caramelise British English) /ˈkærəməlaɪz/ verb 1. [intransitiveI] if sugar caramelizes, it becomes brown and hard when it is heated 变成焦糖
2. [transitiveT] to cook food such as fruit or vegetables with sugar 加焦糖煮〔水果、蔬菜等〕
—caramelized adjectiveadj