white meat

Word family adjectivewhitelywhitishwhitywhite-collarwhite-hotwhite-knucklewhite-tiewhitewallwhiteverbwhitennounwhitenerwhitenesswhiteningWhiteywhitingwhitishnesswhitebaitwhitebasswhitebeamwhitebeardwhiteboardWhiteboyWhiteboyismwhitecapwhitecoatwhite corpusclewhitefacewhite flagwhiteflywhite goodswhiteheadwhite heatWhite Housewhite knightwhitelistwhite meatwhite noisewhite pepperwhitepotwhite saucewhitesmithwhite spiritwhitethornwhitethroatwhite trashwhitewarewhitewashwhitewasherwhitewingwhitewood

ˈwhite meat noun [uncountableU]

the pale-coloured meat from the breast, wings etc of a cooked chicken, turkey, or other bird 白肉〔指鸡、火鸡或其他禽类的肉〕 → redmeat, red meat

Examples from the Corpus

white meat• The muscle fibres of white meat, by contrast, have a low content of myoglobin and mitochondria.• Authentic chicken is another good choice, tender pieces of white meat chicken basted with a mild yellow sauce reminiscent of curry.• Dark meat has long been considered fatter and less tender than white meat, but more flavourful.• Except the last two, all are made with white meat.• Serve them chilled either as an aperitif or try them with white meat, poultry dishes and cheeses.• Your white meat Is nightmare food.

单词	white meat
释义	white meat Word family adjectivewhitelywhitishwhitywhite-collarwhite-hotwhite-knucklewhite-tiewhitewallwhiteverbwhitennounwhitenerwhitenesswhiteningWhiteywhitingwhitishnesswhitebaitwhitebasswhitebeamwhitebeardwhiteboardWhiteboyWhiteboyismwhitecapwhitecoatwhite corpusclewhitefacewhite flagwhiteflywhite goodswhiteheadwhite heatWhite Housewhite knightwhitelistwhite meatwhite noisewhite pepperwhitepotwhite saucewhitesmithwhite spiritwhitethornwhitethroatwhite trashwhitewarewhitewashwhitewasherwhitewingwhitewood ˈwhite meat noun [uncountableU] the pale-coloured meat from the breast, wings etc of a cooked chicken, turkey, or other bird 白肉〔指鸡、火鸡或其他禽类的肉〕 → redmeat, red meat Examples from the Corpus white meat• The muscle fibres of white meat, by contrast, have a low content of myoglobin and mitochondria.• Authentic chicken is another good choice, tender pieces of white meat chicken basted with a mild yellow sauce reminiscent of curry.• Dark meat has long been considered fatter and less tender than white meat, but more flavourful.• Except the last two, all are made with white meat.• Serve them chilled either as an aperitif or try them with white meat, poultry dishes and cheeses.• Your white meat Is nightmare food.
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