DFFa type of pasta that is cut into very long thin flat pieces 意大利扁面条
Examples from the Corpus
tagliatelle• Season to taste, garnish with the parsley and serve with fresh or dried tagliatelle.• Serve the chicken on a bed of tagliatelle with a green salad.• Serve with the spinach and pesto sauce and noodles or tagliatelle.• When the cream and prawns are heated through, arrange the tagliatelle on a serving dish and pour over the sauce.
Origintagliatelle
(1800-1900)Italiantagliare“to cut into thin pieces”