sago

sa·go /ˈseɪɡəʊ $ -ɡoʊ/ noun [uncountableU] British EnglishBrE

DFCsmall white grains obtained from some palm trees, used to make sweet dishes with milk 西谷米，西米

Examples from the Corpus

sago• We had tomato soup for dinner, followed by roast beef and sago pudding, served airline-style on a tray.• Fever: Milk, arrowroot, sago, eggs, tea and sugar, with bread.• Those who were fortunate enough to be in the sick wards were given sago, or rice pudding instead.• Rice was their basic food and their most important food crop, far ahead of maize, taro or sago.

Origin sago

(1500-1600) Malay sagu

单词	sago
释义	sago sa·go /ˈseɪɡəʊ $ -ɡoʊ/ noun [uncountableU] British EnglishBrE DFCsmall white grains obtained from some palm trees, used to make sweet dishes with milk 西谷米，西米 Examples from the Corpus sago• We had tomato soup for dinner, followed by roast beef and sago pudding, served airline-style on a tray.• Fever: Milk, arrowroot, sago, eggs, tea and sugar, with bread.• Those who were fortunate enough to be in the sick wards were given sago, or rice pudding instead.• Rice was their basic food and their most important food crop, far ahead of maize, taro or sago. Origin sago (1500-1600) Malay sagu
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