roux

Related topics: Cooking

roux /ruː/ noun (plural roux /ruːz/) [countableC, uncountableU] → rue

DFCa mixture of flour, butter, and milk that is used for making sauces 〔做调味汁用的〕黄油牛奶面粉糊

Examples from the Corpus

roux• Stir in the flour to make a roux and cook for 5 minutes, stirring often.• Making my first gumbo roux was a spiritual event.• Cook the roux paste for a few seconds, then gradually add the milk.• Stir milk slowly into the roux bringing to a simmer, stirring constantly, 8 to 10 minutes.• Add mixture slowly to roux, stirring constantly.• They are preferable to many sauces traditionally thickened with roux or other starches.

Origin roux

(1800-1900) French (beurre) roux “browned (butter)”

单词	roux
释义	roux Related topics: Cooking roux /ruː/ noun (plural roux /ruːz/) [countableC, uncountableU] → rue DFCa mixture of flour, butter, and milk that is used for making sauces 〔做调味汁用的〕黄油牛奶面粉糊 Examples from the Corpus roux• Stir in the flour to make a roux and cook for 5 minutes, stirring often.• Making my first gumbo roux was a spiritual event.• Cook the roux paste for a few seconds, then gradually add the milk.• Stir milk slowly into the roux bringing to a simmer, stirring constantly, 8 to 10 minutes.• Add mixture slowly to roux, stirring constantly.• They are preferable to many sauces traditionally thickened with roux or other starches. Origin roux (1800-1900) French (beurre) roux “browned (butter)”
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