muffin

Word family nounmuffineermuffinmuffin top

Related topics: Food, dish

ldoce_228_amuf·fin /ˈmʌfɪn/ noun [countableC]

1 DFFa small, usually sweet cake that sometimes has small pieces of fruit in it 松饼

blueberry muffins

蓝莓松饼

→5 See picture of MUFFIN 松饼 →4 See picture of 见图 muffin

British EnglishBrEDFF a small thick round kind of bread, usually eaten hot with butter 〔通常涂黄油趁热吃的〕英式松饼 SYN American English English muffin

Examples from the Corpus

muffin• Until recently, it was just bagels, muffins and that sort of grab-and-go-fare.• blueberry muffins• Just the opposite is true with cake, muffin or quick-bread recipes where too much gluten will toughen the finished product.• Spoon the mixture into 10 deep muffin cases.• You can make lots of different muffins from the basic mixture above.• We seated ourselves and I watched her cut her muffins into quarters.• If it comes out clean there is a good chance the muffin is cooked.• Let the muffins cool in the pan for at least fifteen minutes and then for another fifteen minutes out of the pan.• As before the table was laid out for tea, but instead of bread and butter there were toasted muffins oozing butter.

Origin muffin

(1700-1800) Probably from Low German muffen “cakes”

单词	muffin
释义	muffin Word family nounmuffineermuffinmuffin top Related topics: Food, dish ldoce_228_amuf·fin /ˈmʌfɪn/ noun [countableC] 1 DFFa small, usually sweet cake that sometimes has small pieces of fruit in it 松饼 blueberry muffins 蓝莓松饼 →5 See picture of MUFFIN 松饼 →4 See picture of 见图 muffin 2. British EnglishBrEDFF a small thick round kind of bread, usually eaten hot with butter 〔通常涂黄油趁热吃的〕英式松饼 SYN American English English muffin Examples from the Corpus muffin• Until recently, it was just bagels, muffins and that sort of grab-and-go-fare.• blueberry muffins• Just the opposite is true with cake, muffin or quick-bread recipes where too much gluten will toughen the finished product.• Spoon the mixture into 10 deep muffin cases.• You can make lots of different muffins from the basic mixture above.• We seated ourselves and I watched her cut her muffins into quarters.• If it comes out clean there is a good chance the muffin is cooked.• Let the muffins cool in the pan for at least fifteen minutes and then for another fifteen minutes out of the pan.• As before the table was laid out for tea, but instead of bread and butter there were toasted muffins oozing butter. Origin muffin (1700-1800) Probably from Low German muffen “cakes”
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