baguette
Food, dish
ba·guette /bæˈɡet/ noun [countableC] 
DFFa long thin loaf of bread, made especially in France 〔尤指法式〕长棍面包 →5 see picture at 见图 breadExamples from the Corpus
baguette• Every morning I went to buy a baguette at Bluot's boulangerie at the corner of the road.• The decision made, he showered and dressed quickly, then went out to buy a freshly baked baguette for breakfast.• Total cooking time is 26-30 minutes for baguettes and up to 40 minutes for larger loaves.• To make baguettes, cut the dough into 4 pieces and follow the directions on page 10.• She broke off a piece of baguette, spread it with butter and jam, stuffed it into her mouth.• A sandwich of grilled chicken, red bell peppers and melted white cheddar on baguette is gilded with a garlic aioli.• Coffee and one baguette to share for breakfast.• Place the baguette or flute, seam-side down, on the pan.
(1700-1800) French Latin baculus; → BACILLUS